Cook, (Taylor University)

AVI Foodsystems; Upland (IN); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health, dental, vision, and life 보험

401(k) with generous company match

Paid vacations and holidays

Free meal during shift worked

Immense training and growth

Job summary

AVI Foodsystems is seeking an energetic Cook for Taylor University in Upland, IN, a part-time role with hours from 4:00pm to 12:30am. Join a team-focused food service environment on campus and help deliver high-quality meals.

The position emphasizes cooking, food preparation, presentation, sanitation, and teamwork in a busy campus kitchen. Training and growth opportunities are available along with a supportive, energetic team.

Qualifications

• 2+ years cooking experience including food preparation.
• Strong working knowledge of cooking methods and sanitation practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• Strong work ethic and high energy level.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, cook, and prepare ingredients according to recipes.
• Maintain a sanitary kitchen and proper food handling.
• Attend to presentation and detail of each order.
• Store leftovers and rotate stock according to standards.
• Collaborate with team to contribute to daily menus.

Skills

Cooking experience

Food safety & sanitation

Food presentation

Team player

High energy

Attention to cleanliness

Tools

Kitchen equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Taylor University in Upland, IN. This is a part-time position working from 4:00pm to 12:30am.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
• Free meal during shift worked

We conduct pre-employment drug testing. EOE