Cook

AVI Foodsystems; Upland (IN); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Free meal on shift

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth机会

Job summary

AVI Foodsystems is seeking an energetic Cook at Taylor University in Upland, IN. The role focuses on preparing meals, maintaining a clean kitchen, and delivering a pleasant dining experience for customers.

The position emphasizes teamwork and high energy, with opportunities for growth and a strong company culture. Free meal on shift is included, and benefits are available for full-time team members.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of cooking methods, safety, and sanitation practices.
• Exceptional food presentation skills and ability to work in a fast-paced kitchen.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, cook, and prepare ingredients according to recipes.
• Maintain a sanitary kitchen and proper food handling.
• Attend to detail and presentation of each order.
• Prepare ingredients and complete hot/cold meal prep.
• Adhere to sanitation procedures and rotate stock.
• Contribute to daily menus in collaboration with the team.

Skills

Cooking techniques

Food safety

Food presentation

Teamwork

High energy

Tools

Commercial kitchen equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Taylor University. Free meal on shift.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE