Cook Supervisor: Trainable Leader, $17/hr, Evenings

Compass Group USA; Springdale (AR); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Willing to train

Job summary

Morrison Healthcare, a Compass Group company, is seeking a Cook Supervisor at Arkansas Children's North West in Springdale, AR. This full-time role runs from 11:00 am to 7:30 pm, with weekends included; prior supervisory experience is preferred but not required.

You will supervise food-service staff, ensure recipes and portions meet standards, and uphold safety practices. We offer training, growth opportunities, and a benefits package including health and wellness programs.

Qualifications

• Previous supervisory experience preferred.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Supervisory experience

Job description

Morrison Healthcare, a Compass Group company, is seeking a Cook Supervisor at Arkansas Children's North West in Springdale, AR. This full-time role runs from 11:00 am to 7:30 pm, with weekends included; prior supervisory experience is preferred but not required.

You will supervise food-service staff, ensure recipes and portions meet standards, and uphold safety practices. We offer training, growth opportunities, and a benefits package including health and wellness programs.