Hospital Cook: Nourish Patients, Flexible Hours

Compass Group USA; Little Rock (AR); On-site; USD 17,000 - 18,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Medical Insurance

Discount Marketplace

Job summary

Morrison Healthcare, a Compass Group company, is hiring for Cook roles at Arkansas Children's in Little Rock. Both full-time and part-time schedules are available; hours may vary and weekends rotating. Pay range is $15.00 to $16.00 per hour.

As a Cook, you will prepare food per recipes and standards, ensure correct temperatures and portions, and support kitchen operations while upholding food safety and HACCP guidelines. Join a team dedicated to nourishing patients and communities.

Qualifications

• Prepare high-quality food following standardized recipes and guidelines.
• Maintain correct temperatures and safe handling of all food.
• Assist in daily kitchen operations and plating tasks.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning and ensuring food is attractive and served at proper temperatures.
• Maintains cleanliness and organization of kitchen, storerooms and refrigerators; stores items per standards.
• Assists in ordering and receiving of all food and supplies as required.
• Reports needed maintenance or faulty equipment to supervisor.

Skills

Food preparation

Food safety HACCP

Kitchen cleanliness

Teamwork

Tools

Kitchen equipment

Job description

Morrison Healthcare, a Compass Group company, is hiring for Cook roles at Arkansas Children's in Little Rock. Both full-time and part-time schedules are available; hours may vary and weekends rotating. Pay range is $15.00 to $16.00 per hour.

As a Cook, you will prepare food per recipes and standards, ensure correct temperatures and portions, and support kitchen operations while upholding food safety and HACCP guidelines. Join a team dedicated to nourishing patients and communities.