COOK SUPERVISOR (PART TIME)

Compass Group; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospitality company is looking for part-time Cook Supervisors in New York. The role involves supervising food-service associates, ensuring quality, and managing culinary operations. Ideal candidates will have previous culinary experience and be prepared to work varying hours. Join a dynamic team dedicated to delivering exceptional dining experiences.

Benefits

Internal Employee Referral Bonus

Qualifications

• Previous culinary experience preferred.

Responsibilities

• Supervises food-service associates.
• Plans, assigns, and directs work, appraises performance.
• Follows HACCP guidelines to ensure quality and safety.

Skills

Culinary experience

Job description

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• We have an opening for part time COOK SUPERVISOR positions.
• Location: Conrad - 102 North End Avenue, New York, NY 10282. Note: online applications accepted only.
• Schedule: Part time schedule. 5:00 am to 5:00 pm or 5:00 pm to 12:00 pm, days off; nights and weekends are included. More details upon interview.
• Requirement: Previous culinary experience is preferred.
• Pay Range: $25.00 to $27.00
• Internal Employee Referral Bonus Available
  
  

Union Square Events

• We have an opening for part time COOK SUPERVISOR positions.
• Location: Conrad - 102 North End Avenue, New York, NY 10282. Note: online applications accepted only.
• Schedule: Part time schedule. 5:00 am to 5:00 pm or 5:00 pm to 12:00 pm, days off; nights and weekends are included. More details upon interview.
• Requirement: Previous culinary experience is preferred.
• Pay Range: $25.00 to $27.00
• Internal Employee Referral Bonus Available
  
  

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1389667.

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Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

Job Summary

Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities:

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.
  
  

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.
  
  

Union Square Events maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1389667

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We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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