Senior Cook - Scratch Kitchen, Mon-Fri 5:30am-2pm

Flik Hospitality Group; Cleveland (OH); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus Avail

Free meals

Uniforms and laundering service

Job summary

Flik Hospitality Group in Cleveland, OH is seeking a Senior Cook for a full-time role at the Federal Reserve Bank. The cook will prepare nutritious and flavorful meals, following company standards and HACCP guidelines, and may oversee kitchen staff as directed by the Food Service Director.

The position requires prior scratch cooking experience, offers a weekday schedule from 5:30 am to 2:00 pm, and pays $20.00 to $21.00 per hour.

Qualifications

• Previous scratch cooking experience is required.
• Full-time schedule: Monday through Friday, 5:30 am to 2:00 pm.
• Location at Federal Reserve Bank in Cleveland, OH.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

Scratch cooking

Job description

Flik Hospitality Group in Cleveland, OH is seeking a Senior Cook for a full-time role at the Federal Reserve Bank. The cook will prepare nutritious and flavorful meals, following company standards and HACCP guidelines, and may oversee kitchen staff as directed by the Food Service Director.

The position requires prior scratch cooking experience, offers a weekday schedule from 5:30 am to 2:00 pm, and pays $20.00 to $21.00 per hour.