COOK SUPERVISOR (FULL TIME)

Compass Group; West Palm Beach (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Cook Supervisor to lead a team in a fast-paced healthcare environment. This full-time role involves supervising food-service associates, ensuring compliance with food safety standards, and managing food quality. The ideal candidate will have a passion for culinary excellence and a commitment to enhancing patient dining experiences. Join a company that values your contributions and offers comprehensive benefits, including health and wellness programs, to make a meaningful impact in the community.

Benefits

Health & Wellness Programs

Retirement Benefits

Paid Time Off

Discount Marketplace

Voluntary Benefits

Qualifications

• Supervisory experience in a food service setting is preferred.
• Knowledge of food safety standards and procedures is essential.

Responsibilities

• Train and evaluate food-service associates while ensuring compliance with policies.
• Manage food quality and safety, minimizing waste and shortages.

Skills

Supervisory Experience

Food Safety Standards

HACCP Guidelines

Education

High School Diploma

Culinary Degree

Tools

Food-Service Equipment

Job description

Job Opportunity: Cook Supervisor at Morrison Healthcare

We are hiring immediately for a full-time Cook Supervisor position at Morrison Healthcare.

Location: St Mary's Medical Center - 901 45th Street, Mangonia Park, FL 33407

Schedule: Full-time; hours and days may vary. Further details provided during interview.

Requirement: Previous supervisory experience preferred.

Pay Rate: $20.00 per hour

Join us to make a difference in people's lives and your community. Explore the Power of Food and our culture of opportunity at Morrison Healthcare.

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We focus on personalized dining experiences that promote healing and health. With over 65 years of experience, we leverage culinary, nutritional, and operational expertise to transform healthcare experiences. Recognized as a top workplace and training organization, Morrison employs more than 21,000 food service professionals.

Job Summary

Supervise food-service associates in accordance with policies, procedures, and laws.

Essential Duties and Responsibilities

1. Train employees, assign work, evaluate performance, and handle discipline and complaints.
2. Advise management on purchasing needs, focusing on minimizing waste and shortages.
3. Ensure food quality and safety using approved recipes and standards.
4. Operate and clean equipment per procedures.
5. Manage food storage, labeling, and rotation to prevent spoilage.
6. Follow HACCP guidelines to ensure food safety.
7. Operate food-service equipment safely and according to policies.
8. Assist in serving meals and gather customer feedback.
9. Perform additional duties as assigned.

Benefits

Full-time and part-time roles include benefits such as Retirement, Health & Wellness programs, Discount Marketplace, and voluntary benefits like Critical Illness, Accident, Hospital Indemnity Insurance, and more. Full-time benefits also include Medical, Dental, Vision, Life Insurance, Disability, and others. Paid time off benefits are available per applicable laws. For specific paid time off details, see this link.

Morrison Healthcare is an equal opportunity employer and maintains a drug-free workplace. We welcome qualified candidates to apply and perform essential functions with or without accommodations. Applications are accepted continuously.