COOK SUPERVISOR (FULL TIME)

Compass Group; New York (NY); On-site; USD 42,000 - 46,000; Full time

Job summary

A leading company in food services is seeking a full-time Cook Supervisor to manage kitchen activities and ensure high food quality at their New York location. This role demands prior cooking experience and flexibility in scheduling. As part of a dynamic team, you'll contribute to nutritious meal preparation while overseeing daily operations.

Benefits

Medical, Dental, and Vision Insurance

Retirement Plan

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Qualifications

• Prior cooking experience is a plus.
• Ability to operate and clean kitchen equipment.

Responsibilities

• Oversee cooking activities and supervise food service associates.
• Prepare various menu items following established recipes.
• Maintain organized storage and comply with health regulations.

Skills

Cooking

Supervising

HACCP guidelines

Job description

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• We are hiring immediately for full-time COOK SUPERVISOR positions.
• Location: LIU Winnick Dining - 720 Northern Blvd, Greenvale, NY 11548. Note: online applications accepted only.
• Schedule: Open availability; shifts may vary. More details are available upon interview.
• Requirement: Prior cooking experience is a plus!
• Pay Rate: $21.00 per hour.
• Internal Employee Referral Bonus Available
  
  

Gourmet

• We are hiring immediately for full-time COOK SUPERVISOR positions.
• Location: LIU Winnick Dining - 720 Northern Blvd, Greenvale, NY 11548. Note: online applications accepted only.
• Schedule: Open availability; shifts may vary. More details are available upon interview.
• Requirement: Prior cooking experience is a plus!
• Pay Rate: $21.00 per hour.
• Internal Employee Referral Bonus Available
  
  

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.
  
  

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential.

Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Gourmet Dining maintains a drug-free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Gourmet

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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