COOK SUPERVISOR (FULL TIME)

Compass Group USA; Chicago (IL); On-site; USD 32,000 - 39,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Compass Group USA's Flik Independent School Dining unit is hiring a full-time Cook Supervisor at the School of the Art Institute in Chicago, IL. The role directs food-service operations, maintains quality standards, and ensures safe, compliant service.

The ideal candidate has prior culinary and supervisory experience, strong leadership, and the ability to train staff, manage schedules, and control waste while delivering great meals.

Qualifications

• Requires culinary and supervisory experience.
• Ability to train staff and manage schedules.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates.
• Addresses complaints and resolves problems to ensure smooth operations.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding shortages.
• Ensures proper food quality, serving temperatures and portion control per recipes and standards.
• Operates and cleans equipment following department procedures.

Skills

Culinary experience

Supervisory experience

Job description

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• We are hiring immediately for a full time COOK SUPERVISOR position.
• Location: School of the Art Institute - 36 South Wabash Avenue, Chicago, IL 60603. Note: online applications accepted only.
• Schedule: Full time schedule. Open availability preferred; days and hours may vary. Further details upon interview.
• Requirement: Previous culinary and supervisory experience required.
  *Internal Employee Referral Bonus Available
• Pay Range: $23.00per hour to$28.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities:

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.

Nearest Major Market: Chicago

Job Segment: Food Service, Chef, Culinary, Hospitality