COOK SUPERVISOR (FULL TIME)

FLIK Independent School Dining; Chicago (IL); On-site; USD 32,000 - 39,000; Full time

Benefits offered by this job

Free meals

Uniforms and laundering service

Job summary

FLIK Independent School Dining in Chicago is hiring a full-time Cook Supervisor for the School of the Art Institute location at 36 South Wabash Avenue. This role requires prior culinary and supervisory experience; days and hours may vary.

You will supervise food-service staff, train employees, follow approved recipes and HACCP standards, and assist with serving meals. Free meals and uniforms with laundering service are provided. Applications are accepted online.

Qualifications

• Prior culinary and supervisory experience required.

Responsibilities

• Directly supervises food-service associates; trains employees; plans, assigns and directs work; appraises performance.
• Advises management of purchasing requirements to minimize waste and avoid shortages.
• Ensures quality, serving temperatures and portions using approved recipes and production standards.
• Operates and cleans equipment; stores and labels items to minimize spoilage; follows HACCP guidelines.
• Helps serves meals and collects customer feedback; performs other duties as assigned.

Skills

Supervisory experience

Culinary skills

Food service

Job description

• We are hiring immediately for a full time COOK SUPERVISOR position.
• Location: School of the Art Institute - 36 South Wabash Avenue, Chicago, IL 60603. Note: online applications accepted only.
• Schedule: Full time schedule. Open availability preferred; days and hours may vary. Further details upon interview.
• Requirement: Previous culinary and supervisory experience required.
• Internal Employee Referral Bonus Available
• Pay Range: $23.00 per hour to $28.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Associates At FISD Are Offered Many Fantastic Benefits

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.