Cook Supervisor — Fast-Paced Kitchen Leader, Weekly Pay

Cura; Whitfield (MS); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

No Late-Night Shifts!

Weekly Pay!

Tuition Reimbursement!

Employee Referral Bonus!

401K & Company Match!

Job summary

Elior North America is seeking a Full-Time Cook Supervisor at Miss. State Hospital - Whitfield, Whitfield, MS.

You will coordinate and supervise the kitchen staff to ensure efficiency and adherence to standards in a fast-paced environment. The ideal candidate has at least one year of culinary experience with scratch cooking, strong knowledge of culinary methods, and the ability to multitask while supervising a team.

Qualifications

• At least one year of culinary experience in a high-volume establishment with emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to perform multiple tasks at once.
• Experience supervising a team in a fast-paced environment.
• Food Handlers certification preferred.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meals begin on time and maintaining portion, appearance and temperature quality.

Skills

Culinary experience

Attention to detail

Multitasking

Team supervision

Customer service

Education

Food Handlers certification

Job description

Elior North America is seeking a Full-Time Cook Supervisor at Miss. State Hospital - Whitfield, Whitfield, MS.

You will coordinate and supervise the kitchen staff to ensure efficiency and adherence to standards in a fast-paced environment. The ideal candidate has at least one year of culinary experience with scratch cooking, strong knowledge of culinary methods, and the ability to multitask while supervising a team.