Cook Supervisor

Elior

Westminster (MD)

On-site

USD 25,000 - 33,000

Full time

39 hours ago
Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Medical
Dental
Vision
Voluntary UNUM offering for Accident,
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday Pay
Tuition Reimbursement
Paid Time Off

Job summary

Summit, a division of Elior North America, is seeking an experienced cook supervisor for a correctional facility kitchen in Westminster, MD. You will coordinate and supervise the work of staff to ensure meals are prepared on time and meet established standards in a fast-paced environment.

The role requires at least one year of high-volume scratch cooking, strong culinary knowledge, attention to detail, and the ability to supervise a team. Food Handlers certification is a plus.

Qualifications

  • At least one year's prior culinary experience in a high-volume, scratch cooking environment.
  • Complete knowledge of proper culinary methods, techniques and standards.
  • Excellent attention to detail with ability to multi-task in a fast-paced setting.
  • Strong team supervision and customer service skills.

Responsibilities

  • Instruct and train staff in food service and sanitation, ensure on-time meal service and high-quality presentation.

Skills

Culinary experience
Team supervision
Attention to detail
Multi-tasking
Food safety knowledge

Job description

Job Reference Number: 41613

Employment Type: Full-Time, Onsite

Segment: Corrections

Brand: Summit

Location: [[stateProvince]] Carroll County

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Westminster, MD. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you’ll be doing
  • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
What we’re looking for

Must-haves:

  • At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
  • Complete knowledge of proper culinary methods, techniques and standards.
  • Excellent attention to detail and the ability to perform multiple tasks at once.
  • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
  • The ideal candidate must have experience supervising a team.

Nice-to-haves:

  • Food Handlers certification preferred.
Compensation Range

$21.00 per hour - Weekly Pay!

Our Benefits
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost

About Summit

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Cook Supervisor
Cook Supervisor

Lancer Hospitality • Westminster (MD)

On-site
USD 24,796 - 33,062
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
+8
Cook Supervisor
Cook Supervisor

Lancer Hospitality • West Chester

On-site
USD 30,000 - 33,000
Medical (FT Employees)
Vision
UNUM offering for Accident, CriticalIl
+8
Cook Supervisor
Cook Supervisor

Elior • Fayetteville (AR)

On-site
USD 22,000 - 29,000
Medical (FT Employees)
Dental
Vision
+1
Cook Supervisor
Cook Supervisor

Elior • La Plata (MD)

On-site
USD 22,000 - 30,000
Cook Supervisor
Cook Supervisor

Lancer Hospitality • La Plata (MD)

On-site
USD 22,041 - 30,307
Cook Supervisor
Cook Supervisor

Elior • Salem (VA)

On-site
USD 22,000 - 30,000
Medical (FT Employees)
Dental
Vision
+9
Cook Supervisor
Cook Supervisor

Lancer Hospitality • Fort Collins (CO)

On-site
USD 25,000 - 28,000
Medical (FT Employees)
Vision
401k
+2
Cook Supervisor
Cook Supervisor

Lancer Hospitality • Washington

On-site
USD 25,000 - 29,000
Medical (FT Employees)
Vision
UNUM offering for Accident, Critical &
+8
Cook Supervisor
Cook Supervisor

Summit • Salem (VA)

On-site
USD 22,000 - 31,000
Medical (FT Employees)
Dental
Vision
+8
Cook Supervisor
Cook Supervisor

Elior • Denver (CO)

On-site
USD 26,000 - 29,000
Medical (FT Employees)
Dental
Vision
+9