Cook Supervisor

Presbyterian Senior Living; Waynesboro (Franklin County); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading organization in senior living is seeking a Cook Supervisor who will ensure quality dining services while managing the kitchen staff. The ideal candidate will possess at least two years of cooking experience and one year of supervisory experience, demonstrating excellent communication skills and adherence to sanitary practices.

Qualifications

• Two years cooking or dining service production experience required.
• One-year supervisory or management experience required.
• Able to fully execute a recipe and knowledge of food handling practices.

Responsibilities

• Prepares meals and snacks in accordance with planned menus.
• Complies with proper food handling procedures.
• Supervises the dining services team.

Skills

Communication

Customer Service

Sanitary Food Handling

Recipe Execution

Job description

The Cook Supervisor is responsible for preparing food in accordance with current standards, guidelines and regulations while assuring that quality dining services are provided at all times and all company policies are followed.

Qualifications:

• Two years’ cooking experience or dining service production experience required
• One-year supervisory or management experience required
• Prior experience working with seniors preferred
• Able to fully execute a recipe
• Knowledge of sanitary food handling practices and regulations related to department
• Familiar with techniques of using standardized recipes
• Excellent communication and customer service skills

Responsibilities and Expectations:

• Prepares meals and snacks in accordance with planned menus.
• Ensures that the meals and snacks served are palatable and appetizing in appearance.
• Complies with proper food handling procedures when preparing, holding, serving and storing foods.
• Supervises the dining services team.
• Responsible for cleanliness and sanitation of work area.
• Responsible for safety of kitchen work area.
• Assists Production Manager in maintaining proper levels of food inventory and supplies.
• Actively participates in the dining service Quality Assurance Program.

Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.