Cook Supervisor

Elior; Hernando (MS); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Holiday Pay

Tuition Reimbursement (FT Employees)

Sick Time

Commuter Benefits (Parking and Transit

Job summary

Summit seeks an experienced cook supervisor for its Hernando, MS correctional facility kitchen to coordinate and supervise staff, ensuring efficiency and adherence to standards in a fast-paced environment.

You will train staff in food service and sanitation, ensure on-time meal service, proper portions and high-quality presentation, while maintaining a safe and compliant kitchen. This is a full-time onsite role with competitive benefits.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Solid knowledge of culinary methods, techniques and standards.
• Attention to detail and ability to multitask in a fast-paced environment.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meals start on time and meet portion, appearance, and temperature standards.

Skills

Culinary experience

Team supervision

Sanitation standards

Scratch cooking

Multi-tasking

Customer service

Education

Food Handlers certification

Job description

Job Reference Number: 41067

Employment Type: Full-Time, Onsite Segment: Corrections

Brand: Summit

Location: Hernando, Mississippi (US-MS)

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Hernando, MS. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.

Nice-to-haves:

• Food Handlers certification preferred.

Compensation Range

$16.50 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer:

This job description can be revised by management as needed.