Cook Supervisor - Competitive Benefits

Elior North America

Greenville (MS)

On-site

USD 18,000 - 26,000

Full time

14 days+
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Medical (FT Employees)
Dental
Vision
UNUM offering for Accident, CriticalIl
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday Pay
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

Elior North America is seeking a Cook Supervisor for the Summit brand at the Washington County Regional CF in Greenville, MS. You will coordinate and supervise kitchen staff to ensure on-time meals and high-quality food in a fast-paced, corrections setting.

The role requires at least one year of culinary experience, knowledge of proper cooking methods, attention to detail, and the ability to multi-task. Benefits include medical, dental, vision, 401k, tuition reimbursement and paid time off.

Qualifications

  • At least one year's culinary experience in a high-volume, scratch-focused operation.
  • Complete knowledge of proper culinary methods, techniques and standards.
  • Excellent attention to detail and ability to multitask in a fast-paced environment.
  • Experience supervising a team is preferred.
  • Food Handlers certification preferred.

Responsibilities

  • Instruct and train staff in food service and sanitation, ensuring meals start on time and portions are consistent and of high quality.

Skills

Culinary experience
Team supervision
Quality standards
Attention to detail
Customer service
Multi-tasking

Job description

Cook Supervisor

Job Reference Number: 41717

Employment Type: Full-Time , Onsite

Segment: Corrections

Brand: Summit

Location: Washington County Regional CF, MS

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional team in Greenville, MS. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:
  • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
What we're looking for:

Must-haves:

  • At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
  • Complete knowledge of proper culinary methods, techniques and standards.
  • Excellent attention to detail and the ability to perform multiple tasks at once.
  • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
  • The ideal candidate must have experience supervising a team.

Nice-to-haves:

  • Food Handlers certification preferred.
Compensation Range

$16.00 per hour

Our Benefits:
  • Medical (FT Employees)

  • Dental

  • Vision

  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

  • Discount Program

  • Commuter Benefits (Parking and Transit)

  • EAP

  • 401k

  • Sick Time

  • Holiday Pay (9 paid holidays)

  • Tuition Reimbursement (FT Employees)

  • Paid Time Off
About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Cook Supervisor
Cook Supervisor

Elior • Greenville (MS)

On-site
USD 18,000 - 26,000
Medical insurance
Dental coverage
Vision coverage
+3
Cook Supervisor
Cook Supervisor

Lancer Hospitality • Greenville (MS)

On-site
USD 38,970,000 - 52,724,000
Medical
Vision
UNUM voluntary
+8
Cook Supervisor
Cook Supervisor

Summit • Purvis (MS)

On-site
USD 18,000 - 26,000
Medical
Vision
Voluntary UNUM offering for Accident,
+9
Cook Supervisor
Cook Supervisor

Summit • Barstow (MD)

On-site
USD 52,000 - 64,000
Medical insurance
Vision insurance
UNUM insurance coverage
+3
Cook Supervisor
Cook Supervisor

Elior • Hernando (MS)

On-site
USD 19,000 - 26,000
Medical (FT Employees)
Dental
Vision
+6
Cook Supervisor
Cook Supervisor

Lancer Hospitality • Catawba (VA)

On-site
USD 22,000 - 31,000
Medical
Vision
UNUM
+8
Cook Supervisor
Cook Supervisor

Summit • Midland (TX)

On-site
USD 46,838,000 - 52,349,000
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
+7
Cook Supervisor
Cook Supervisor

Elior • Purvis (MS)

On-site
USD 44,083,000 - 52,349,000
Medical (FT Employees)
Dental
Vision
+9
Cook Supervisor
Cook Supervisor

Summit • West Chester

On-site
USD 30,000 - 33,000
Medical (FT Employees)
Vision
UNUM voluntary for Accident, Critical-
+8
Cook Supervisor
Cook Supervisor

Elior • Gretna (LA)

On-site
USD 19,000 - 28,000
Medical
Dental
Vision
+7