Cook Supervisor

Elior

Concordia (KS)

On-site

USD 20,000 - 29,000

Full time

1 hour ago
Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident,
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

Summit, part of Elior North America, is seeking an experienced cook supervisor for a correctional facility kitchen in Concordia, KS. You will coordinate and supervise staff to ensure efficient service and adherence to high culinary standards.

The role emphasizes training, safety, and quality control in a fast-paced environment, with competitive hourly compensation and a comprehensive benefits package.

Qualifications

  • At least one year’s prior culinary experience in a high-volume establishment with scratch cooking.
  • Complete knowledge of proper culinary methods, techniques and standards.
  • Excellent attention to detail and ability to perform multiple tasks at once.
  • Experience supervising a team in a fast-paced environment.
  • Food Handlers certification preferred.

Responsibilities

  • Instructing and training employees in all aspects of food service and sanitation, ensuring meals begin on time and quality standards are met.

Skills

Culinary experience
Culinary methods knowledge
Attention to detail
Multi-tasking
Team supervision

Job description

Job Reference Number: 42493

Employment Type: Full-Time, Onsite

Segment: Corrections

Brand: Summit

Location: CLOUD COUNTY JAIL

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Concordia, KS. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:
  • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
What we're looking for:

Must-haves:

  • At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
  • Complete knowledge of proper culinary methods, techniques and standards.
  • Excellent attention to detail and the ability to perform multiple tasks at once.
  • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
  • The ideal candidate must have experience supervising a team.

Nice-to-haves:

  • Food Handlers certification preferred.

Compensation Range

$18.00 per hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Cook Supervisor
Cook Supervisor

Lancer Hospitality • Concordia (KS)

On-site
USD 36,000 - 48,000
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
Cook Supervisor
Cook Supervisor

Lancer Hospitality • Wichita (KS)

Hybrid
USD 22,000 - 32,000
Medical
Vision
UNUM voluntary insurance
+8
Cook Supervisor
Cook Supervisor

Summit • Plattsmouth (NE)

On-site
USD 23,000 - 32,000
Medical insurance
Vision
Voluntary UNUM offering for Accident,
+8
Cook Supervisor
Cook Supervisor

Elior • Fayetteville (AR)

On-site
USD 22,000 - 29,000
Medical (FT Employees)
Dental
Vision
+1
Cook Supervisor
Cook Supervisor

Elior • Grand Island (NE)

On-site
USD 23,000 - 32,000
Medical (FT Employees)
Dental
Vision
+9
Cook Supervisor - Competitive Benefits
Cook Supervisor - Competitive Benefits

Elior North America • Douglas (WY)

On-site
USD 20,000 - 29,000
Medical
Dental
Vision
+9
Cook Supervisor
Cook Supervisor

Lancer Hospitality • Fort Collins (CO)

On-site
USD 25,000 - 28,000
Medical (FT Employees)
Vision
401k
+2
Cook Supervisor
Cook Supervisor

Summit • Twin Falls (ID)

On-site
USD 25,000 - 28,000
Medical (FT Employees)
Dental
Vision
+9
Cook Supervisor
Cook Supervisor

Elior • Pascagoula (MS)

On-site
USD 42,000 - 56,000
Medical (FT Employees)
Dental
Vision
+5
Cook Supervisor
Cook Supervisor

Summit • Sidney (OH)

On-site
USD 42,000 - 62,000
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,