Cook Supervisor

Lancer Hospitality; Concordia (KS); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Job summary

Summit’s correctional facility kitchen in Concordia, KS is seeking an experienced cook supervisor to coordinate and supervise staff in a fast-paced environment, ensuring meals meet quality, portion, and temperature standards.

You will lead training, enforce sanitation practices, and manage workflow to deliver on-time service in a secure facility, with a focus on high-volume scratch cooking and team development.

Qualifications

• At least one year's prior culinary experience in high-volume settings.
• Scratch cooking expertise.
• Attention to detail with ability to multitask.
• Strong leadership and customer service skills.
• Experience supervising a team.

Responsibilities

• Instruct and train staff in food service and sanitation.
• Coordinate and supervise kitchen operations in a fast-paced setting.

Skills

Culinary supervision

Training and coaching

Multi-tasking

Attention to detail

Team leadership

Job description

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Job Reference Number: 42493
Employment Type:Full-Time,Onsite
Segment: Corrections
Brand: Summit
Location: CLOUD COUNTY JAIL

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Concordia, KS. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.

Nice-to-haves:

• Food Handlers certification preferred.

Compensation Range

$18.00 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.