Cook Supervisor

Elior Group

Caruthersville (MO)

On-site

USD 19,000 - 28,000

Full time

3 days ago
Be an early applicant
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Medical insurance
Vision plan
UNUM coverage
Discount program
Commuter benefits
Employee assistance program
401k
Sick time
Holiday pay
Tuition reimbursement
Paid time off

Job summary

Summit is seeking an experienced cook supervisor for our correctional team located in Caruthersville, MO. You will coordinate and supervise staff to ensure efficient meal service and adherence to standards in a fast-paced environment.

The role requires culinary expertise, attention to detail, and proven leadership to manage a team and deliver high-quality meals in a corrections setting.

Qualifications

  • At least 1 year of culinary experience in a high-volume establishment with scratch cooking.
  • Knowledge of proper culinary methods, techniques and standards.
  • Excellent attention to detail and ability to multitask in a fast-paced environment.
  • Experience supervising a team in a kitchen setting.

Responsibilities

  • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

1 year culinary experience
Culinary methods & standards
Attention to detail
Team supervision
Customer service

Job description

Select how often (in days) to receive an alert:

Job Reference Number: 43368
Employment Type:Full-Time,Onsite
Segment:
Corrections
Brand: Summit
Location: Pemiscot County Jail

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional team in Caruthersville, KS. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:
  • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
What we're looking for:

Must-haves:

  • At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
  • Complete knowledge of proper culinary methods, techniques and standards.
  • Excellent attention to detail and the ability to perform multiple tasks at once.
  • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
  • The ideal candidate must have experience supervising a team.

Nice-to-haves:

  • Food Handlers certification preferred.
Compensation Range

$17.00 per hour

  • Medical (FT Employees)
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Cook Supervisor
Cook Supervisor

Successfactors • Caruthersville (MO)

On-site
USD 19,000 - 26,000
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
+9
Cook Supervisor
Cook Supervisor

Lancer Hospitality • Concordia (KS)

On-site
USD 36,000 - 48,000
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
Cook Supervisor
Cook Supervisor

Lancer Hospitality • Wichita (KS)

On-site
USD 22,000 - 32,000
Medical
Vision
UNUM voluntary insurance
+8
Cook Supervisor
Cook Supervisor

Lancer Hospitality • Greenville (MS)

On-site
USD 38,970,000 - 52,724,000
Medical
Vision
UNUM voluntary
+8
Cook Supervisor
Cook Supervisor

Elior • Concordia (KS)

On-site
USD 20,000 - 29,000
Medical (FT Employees)
Dental
Vision
+9
Cook Supervisor
Cook Supervisor

Summit • Washington (IN)

On-site
USD 17,000 - 22,000
Medical (FT Employees)
Vision
Discount Program
+7
Cook Supervisor
Cook Supervisor

Elior • St. Louis (MO)

On-site
USD 22,000 - 31,000
Medical (FT Employees)
Dental
Vision
+10
Cook Supervisor
Cook Supervisor

Lancer Hospitality • Brainerd (MN)

On-site
USD 40,000 - 60,000
Medical (FT Employees)
Vision
UNUM</wbr> offering for accidents
+8
Cook Supervisor
Cook Supervisor

Summit • Sidney (OH)

On-site
USD 42,000 - 62,000
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
Cook Supervisor
Cook Supervisor

Lancer Hospitality • Sidney (OH)

On-site
USD 42,000 - 60,000
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
+10