Cook (Savoy, IL)

Anchor Point Management Group

Savoy (TX)

Presencial

USD 21 000 - 28 000

Tempo integral

14 dias+

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Vantagens oferecidas por esta oferta de emprego

Competitive pay
Same-day pay options
Flexible scheduling
Team Member discounts
Fun, team-oriented atmosphere
Opportunities to grow with the brand

Resumo da oferta

Buffalo Wild Wings in Savoy, IL is currently hiring Cooks (Heart of House Team Members) to fuel game-day energy in a fast-paced kitchen. This role involves preparing and cooking wings, burgers, and more, while maintaining high standards of quality and speed.

You will follow recipes, ensure proper portions, and maintain a clean, safe workstation as part of a collaborative team impacting guest satisfaction. Flexible scheduling and growth opportunities are available.

Qualificações

  • Team player who’s willing to roll up your sleeves and help the team.
  • Thrives in a fast-paced, high-energy kitchen environment.
  • Passionate about food quality and consistency.

Responsabilidades

  • Prepare and cook menu items like wings, burgers, and more.
  • Slice, dice, grill, fry, and sauce with accuracy and speed.
  • Follow recipes, portion sizes, and presentation standards.
  • Maintain a clean, organized, and safe work station.
  • Follow food safety and sanitation guidelines.
  • Work with your team to keep the kitchen running smoothly.
  • Help with prep, stocking, and closing duties.
  • The duties of this position may change from time to time.

Conhecimentos

Team player
Fast-paced environment
Food quality
Willing to learn

Descrição da oferta de emprego

Job DetailsJob Location: 1335 Savoy Plaza Drive, Savoy, IL - Savoy, IL 61874Salary Range: $15.00 - $20.00 HourlyNOW HIRING: Cooks (Heart of House Team Members)

Bring your passion to Buffalo Wild Wings—where every shift feels like game day!

If you thrive in a fast-paced kitchen and love being part of a team that delivers amazing food and energy, Buffalo Wild Wings is the place for you. Behind the scenes is where the action starts—and our Heart of House team keeps the game going strong.

What You’ll Do
  • Prepare and cook menu items like wings, burgers, and more
  • Slice, dice, grill, fry, and sauce with accuracy and speed
  • Follow recipes, portion sizes, and presentation standards
  • Maintain a clean, organized, and safe work station
  • Follow food safety and sanitation guidelines
  • Work with your team to keep the kitchen running smoothly
  • Help with prep, stocking, and closing duties
  • The duties of this position may change from time to time.

Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Qualifications

What Makes You a Great Fit

  • You are a Team player. You’re not afraid to roll up your sleeves and jump in to help your team.
  • Comfortable working in a fast-paced, high-energy environment
  • Passionate about food quality and consistency
  • Willing to learn and jump in wherever needed
  • Kitchen experience is helpful (but we can train the right person!)
Requirements
Required
  • Minimum 18 years of age (State Minor Laws Supersede)
Preferred
  • Prior experience working in restaurant or retail environment
  • Food Handler Certificate
Physical Requirements
  • Able to stand for extended periods (up to 8 hours)
  • Able to lift up to 40 lbs
  • Frequent bending, reaching, and movement in a busy kitchen
Why Join Buffalo Wild Wings?

Working here is like being in a stadium kitchen on game day—fast, exciting, and full of energy. We’ll provide the training, supportive teammates, and opportunities to grow.

Perks include:
  • Competitive pay
  • Same-day pay options
  • Flexible scheduling
  • Team Member discounts
  • Fun, team-oriented atmosphere
  • Opportunities to grow with the brand

Whether you’re experienced or just getting started, if you’ve got hustle and a love for great food, we want you on our team.

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