Cook - South Mountain

Whitsons Culinary Group; Northern (KY); Hybrid; USD 24,796 - 27,552; Full time

Benefits offered by this job

Health, dental, and vision benefits

401(k) with company match

Consistent schedule

Job summary

Whitsons Culinary Group in South Mountain is seeking a Cook to provide structure, nourishment, and comfort in a secure residential dining program. You will follow set menus and safety standards while collaborating with a caring team to deliver consistent, quality meals for residents.

Training and growth opportunities are available as you contribute to a respectful, routine-based kitchen environment and help residents feel valued through every dish you prepare.

Qualifications

• High school diploma or equivalent is required.
• ServSafe and local food safety certifications required.
• At least 1 year of professional culinary experience.

Responsibilities

• Prepare and cook meals based on set menus and dietary guidelines.
• Follow batch-cooking practices to ensure quality, freshness, and timing.
• Ensure food is served safely with correct portions, temperatures, and presentation.
• Keep kitchen and prep areas clean, organized, and fully stocked.
• Log food temperatures and complete required records and checklists.
• Assist with food orders and deliveries.
• Follow sanitation, food safety, and company procedures.
• Support a respectful and routine-based kitchen environment.

Skills

English literacy

Culinary teamwork

Professional conduct

Education

High school diploma or equivalent

Tools

ServSafe certification

Local food safety certification

Job description

Requisition Number

16808

Location

South Mountain

Job Description

Cook – Share Comfort and Care Through Every Meal

Cook with Compassion in a Structured Setting

Do you love preparing meals that make people feel at home? Are you looking for meaningful work where your skills truly make a difference? Join our team as a Cook in a secure residential environment, where you'll help bring comfort, nourishment, and stability to those in your care - one plate at a time.

What You’ll Be Doing:

• Preparing and cooking meals based on set menus and dietary guidelines
• Following batch-cooking practices to ensure quality, freshness, and timing
• Ensuring food is served safely - with correct portions, temperatures, and presentation
• Keeping kitchen and prep areas clean, organized, and fully stocked
• Logging food temperatures and completing required records and checklists
• Assisting with food orders and deliveries
• Following all sanitation, food safety, and company procedures
• Supporting a respectful and routine-focused kitchen environment

Why This Job Matters:

• Your meals help provide structure, health, and a sense of normalcy every day
• You'll be part of a team dedicated to compassionate, professional care
• We provide training and support to help you succeed and grow
• Every dish you prepare helps someone feel valued and cared for

We’re Looking For People Who Are:

• Reliable, friendly, and eager to be part of a team
• Focused on quality, safety, and cleanliness
• Comfortable working in a structured, routine-based setting
• Willing to learn and follow clear procedures and standards
• Passionate about using their skills to make a positive impact

Who We Are:

At Whitsons Culinary Group, we believe every meal is a chance to provide more than just nourishment. In our residential dining programs, food brings dignity, care, and comfort. We take pride in creating welcoming kitchen environments that support routine, healing, and respect for all.

Why You’ll Love Working With Us:

• Consistent schedule - no late nights or major holidays
• Health, dental, and vision benefits
• 401(k) with company match
• Opportunities to learn, grow, and build your culinary career
• A supportive, mission-driven team that values your work

Starting at: $18/hour

Requirements

Education:

• High school graduate or equivalent.
• Must complete all Whitsons and government required training as necessary

Certifications:

• ServSafe certification
• Local food safety certification, if required in jurisdiction of employment.

Other Qualifications, Experience and Competencies:

• Ability to speak and read English in order to understand and perform job assignments.
• Must be proficient in recipe procedures and cooking techniques.
• 1 year professional culinary experience required
• Always present a positive and professional image.

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required to:

• Sit, walk, talk and hear
• Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
• Be standing on feet majority of the workday in addition to walking back and forth.
• Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
• Specific vision abilities required by this job include close vision and the ability to adjust focus.

WORK ENVIRONMENT:

• The work is performed primarily in the kitchen and on the serving line
• Standing most of the work day is required.
• Work requires movement in and out of store rooms, near ovens and freezers
• Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
• The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

Work Schedule

Days and hours may vary.

Salary Target

$18.00/hour

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