Cook - Sign on Bonus

Camelback Resort, PA; Northern (KY); Hybrid; USD 32,000 - 46,000; Full time

Benefits offered by this job

Camelbeach access

Ski passes

Paid training

Employee events

Referral bonuses

Competitive wages

Global colleagues

PayActiv

Insurance (medical, dental, vision)

Vacation and PTO

Job summary

Camelback Resort in Tannersville, PA is seeking motivated Prep Cooks and Line Cooks for a fast-paced, team-oriented kitchen. Positions include work on grill, oven, fryer, or prep stations with a focus on quality and safety.

The roles require 18+ years of age and prior cooking experience, plus strong math, listening, and communication skills. Benefits and advancement opportunities are provided by the employer.

Qualifications

• Prior restaurant cooking experience is required.
• Must be able to speak and read English; additional languages a plus.
• Basic math skills for adjusting recipe quantities.
• Strong listening, problem-solving, and communication skills (verbal and written).

Responsibilities

• Prepare food items including chopping vegetables, assembling salads, and preparing entrees.
• Set up and prepare ovens, grills, and utensils for each shift.
• Follow designated cooking methods to ensure consistency and quality of menu items.
• Receive and prepare orders from wait staff or computerized systems.
• Cook food in accordance with food health and safety standards.
• Manage multiple food orders simultaneously in a fast-paced environment.
• Properly handle, store, and rotate food products.
• Maintain cleanliness, sanitation, and organization of kitchen areas, walk-in coolers, and storage spaces.
• Continuously develop cooking skills and expand knowledge of food products and techniques.

Skills

Restaurant cooking experience

English proficiency

Basic math for recipes

Communication skills

Job description

Camelback Resorts
301 Resort Dr
Tannersville, PA 18372, USA

Camelback Resorts
301 Resort Dr
Tannersville, PA 18372, USA

Bring your passion for food to Camelback Resort! Our Cooks prepare fresh, high-quality meals while following established recipes and food safety standards. We are hiring both Prep Cooks and Line Cooks, with opportunities to work on the grill, oven, fryer, or food prep stations in a fast-paced, team-oriented kitchen.

Key Responsibilities:

• Prepare food items including chopping vegetables, assembling salads, and preparing entrees.
• Set up and prepare ovens, grills, and utensils for each shift.
• Follow designated cooking methods to ensure consistency and quality of menu items.
• Receive and prepare orders from wait staff or computerized systems.
• Cook foodin accordance withfood health and safety standards.
• Manage multiple food orders simultaneously in a fast-paced environment.
• Properly handle, store, and rotate food products.
• Maintain cleanliness, sanitation, and organization of kitchen areas, walk-in coolers, and storage spaces.
• Continuously develop cooking skills and expand knowledge of food products and techniques.
• Ensure the safety and well-being of all guests.

Qualifications & Requirements:

• Must be at least 18 years of age.
• Priorrestaurant cooking experiencerequired.
• Basic math skills for adjusting recipe quantities.
• Strong listening, problem-solving, and communication skills (verbal and written).
• Must be able to speak and read English;additionallanguages a plus.
• Ability to stand and walk for extended periods (8-10 hours per shift).
• Ability to lift, carry, push, or pull up to 50 lbs.
• Ability tofrequentlybend, reach, stoop, and crouch.
• Ability to work safely around hot surfaces, open flames, steam, and sharp objects.
• Tolerance for hot, humid, and crowded work environments.
• Ability to perform repetitive motions (e.g., chopping, stirring, plating).
• Ability to work efficiently in a fun, fast-paced environment.
• Ability to tolerate exposure to busy or noisy work areas.
• Ensure the safety and well-being of our guests.
• Strives to learn to improve cooking skills andexpandknowledge about food products and techniques.

What'sin it for me:

• Complimentary access toCamelbeach, Aquatopia, local amusementparksand more! Ski season passes for those working during the winter season, plus great friends & familyperks.
• Paid training to gain skills, knowledge, and experience for professional development.
• Employee events throughout the season.
• Referral bonuses - invite your friends to work with you!
• Competitive wages and advancement opportunities.
• Opportunity to interact with people from all over the world.
• Next day pay throughPayActiv.
• Medical, dental, vision insurance, and 401K*
• Vacation and PTO*

This job description is to be considered a general outline of the duties and responsibilities of this position and is subject to changes and revisions by Camelback Resort at any time. Responsibilities are listed as guidelinesonlyand the job is not necessarily limited to these specifications.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.