Cook-Shaw University

Thompson Hospitality; Raleigh (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled Line Cook to join their vibrant Dining Services team. This role is essential in crafting delicious and nutritious meals for a college community, requiring a passion for culinary arts and the ability to thrive in a fast-paced environment. As a Line Cook, you will prepare diverse menu items, manage cooking stations, and collaborate closely with kitchen staff to ensure smooth operations. Join a dynamic team that values quality and creativity in the kitchen, and enjoy competitive benefits while making a positive impact on the dining experience of students.

Benefits

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Short- and Long-Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets, Restaurants

Discounted meal plan for employees and relatives

Qualifications

• Proven experience as a line cook or similar role.
• Strong teamwork and communication skills are essential.

Responsibilities

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station and ensure timely ingredient preparation.

Skills

Culinary Arts

Teamwork

Communication Skills

Organizational Skills

Food Safety Knowledge

Job description

Overview

Shaw University is seeking a skilled and reliable Line Cook to join our dynamic Dining Services team. As a Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community. The ideal candidate will have a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced environment.

Competitive Benefits:

• Health/Dental/Vision
• Paid Time Off
• 401(k), matched up to 4%
• Short- and Long-Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants
• Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Responsibilities

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Monitor food quality, adjust as needed, and maintain a clean workspace.
• Assist in inventory control, reporting shortages, and minimizing waste.
• Collaborate with the kitchen team, chefs, and dining staff for smooth operations.

Qualifications

• Proven experience as a line cook or similar role.
• Strong teamwork and communication skills.
• Excellent organizational abilities and the capacity to handle a high-volume setting.
• Knowledge of food safety and sanitation.

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.