Cook - Senior

Sinai Residences of Boca Raton; Boca Raton (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Sinai Residences of Boca Raton is seeking a Senior Cook to lead kitchen operations, standardize recipes, and mentor less experienced cooks. The role requires 3–5 years of cooking experience in a hotel, restaurant, club, or similar setting, with strong knowledge of food preparation and safety practices.

You will work under the Culinary Services team in Boca Raton to ensure quality and timely meal production for residents.

Qualifications

• Must have 3–5 years’ experience as a cook in a hotel/restaurant/club or similar institution.
• Ability to plan and organize work and interpret instructions/recipes/standards.
• Knowledge of kitchen equipment operations and maintenance.
• Some knowledge of nutrition and diet.

Responsibilities

• Prepare soups, stocks, sauces and cook items per standardized recipes; coach others.
• Prepare and serve all grilled, sauteed, fried, steamed and baked items; coach others.
• Direct the preparation to meet meal serving hours while preserving quality, temperature and appearance.
• Create menu items that residents enjoy.
• Assist with inventory alerts and ensure items are ordered.
• Keep workstation clean during production.

Skills

English communication

Cook experience

Food preparation knowledge

Safety awareness

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook - Senior

Culinary Full Time Culinary Services Boca Raton, Boca Raton, FL, US

2 days ago Requisition ID: 1365

Are you ready to elevate your career?

Joining Sinai comes with great benefits to support you in your personal and professional journey. At Sinai, we are committed to teamwork! Come and experience what being a part of the Sinai family feels like. Be inspired by your leaders, be encouraged and cheered on by your teammates. You will thrive in a well-balanced environment and be supported while you work with us.

Develop within the company, be mentored and grown as a leader from the minute you’re hired.

Sinai Residences was certified as a 2022/2023 Great Place to Work. Visit our website at www.sinairesidences.com to get a glimpse of what’s in store for you.

As a Senior Cook, your primary responsibility is the preparation of standard recipes and coaching less experienced cooks to do the same.

Food Preparation

• Prepares all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes. Able to coach others to do the same.
• Prepares and serves all sauteed, fried, grilled, steamed and baked items as per standardized recipes. Able to coach others to do the same.
• Prepares and directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved. Able to coach others to do the same.
• Creates different menu items that are well received by the residents.
• Alerts chefs and supervisors of any low inventory items follows through to ensure items are ordered.
• Keeps workstation clean while producing items.

Safety

• Supports leadership in checking coolers and temp logs to ensure at appropriate levels.
• Seeks opportunities and coaches less experienced team members to improve on safety and trains Junior cooks on operational standards.
• Resolves safety concerns with Chefs and offers ideas to better operate a safe kitchen.
• Maintains assigned workstation in a safe and sanitary condition.
• Maintains acceptable standards of personal hygiene and complies with department dress code.

Learning and Development

• Supports Chefs in looking for opportunities and ideas to solve and create a better culinary experience for our residents.
• Leads team in pre-shift discussions as well as takes the lead on event orders and follow through without supervision.
• Coach others to accelerate the skill development of the team.
• Takes in and incorporates feedback to learn and grow skills.
• Acts with a focus on the needs of the team

Additional Responsibilities

• May be responsible to off support in dishwashing, if needed.
• Responsible for other job duties as assigned by Chef.

QUALIFICATIONS:

1.Ability to communicate effectively in English, including following instructions and asking for clarification. Able to perform simple arithmetic, measurements and conversions.

• MUST have a minimum of 3-5 years’ experience as a cook in a hotel, restaurant, club or similar institution.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment operations and maintenance.
• Some knowledge of nutrition and diet.

PHYSICAL REQUIREMENTS/WORKING CONDITIONS:

Must be able to stand or walk for up to 8 hours per day. Must be able to bend, stoop, and stretch frequently throughout the day. Moderate to heavy physical effort needed infrequently. Manual dexterity for preparing food. Ability to use standard industrial kitchen appliances required. Must be able to lift up to 50 lbs. independently. May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time. May be exposed to industrial cleaning chemicals. Must be able to see, hear, and communicate with other

At Sinai Residences, our commitment to Compassion, Diversity, Service, and Teamwork guides how we serve our residents and how we work with one another.

Employment Requirements

Please note: A Level II background check is required for all positions at Sinai Residences. Employment is contingent upon the successful completion of this screening. For more information, please visit https://info.flclearinghouse.com .

Sinai Residences is a drug-free workplace.