Cook-Seasonal

Goodwill Greater Milwaukee & Chicago; Great Lakes (IL); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement plan

Sick pay

Vacation and holiday pay

Job summary

Naval Station Great Lakes is seeking highly organized individuals to prepare meals for Navy Recruits, Sailors and Staff. You will follow prescribed recipes and schedules, ensuring meals are presented attractively and on time.

Position requires 18+ and base access clearance; HS diploma preferred. Benefits include medical, dental, vision, retirement, sick pay, vacation and holiday pay. Training emphasizes sanitation per HAACP guidelines and teamwork.

Qualifications

• Must be at least 18 years old.
• Must be able to obtain base security clearance.
• High school diploma or equivalent preferred, but not required.
• Some food service experience necessary.

Responsibilities

• Prepare and store food following the prescribed recipes and product specifications.
• Ensure food is presented in an appealing and timely manner.
• Assist in food cost and control by progressively cooking, batch cooking, monitoring temperatures.
• Practice excellent food service and sanitation practices in accordance with the HAACP guidelines.
• Maintain cleanliness of work areas including daily cleaning and sanitizing of equipment, prep areas and work stations.
• Able to work well independently and as part of a team.
• Report all defective equipment to appropriate Assistant Manager.
• Interact with customers and staff in a courteous manner.
• Other duties as assigned.

Skills

Basic math

Weight & volume conversions

Written instructions comprehension

Food service experience

Education

High school diploma or equivalent

Job description

We are looking for highly organized and motivated individuals to prepare meals to Navy Recruits, Sailors and Staff at Naval Station Great Lakes.
We truly value our employees and the diversity they bring to our workplace!
You will be responsible for preparing meals using designated meal schedules in accordance with prescribed recipes and product specifications.

Principal Duties

• Prepare and store food following the prescribed recipes and product specifications
• Ensure food is presented in an appealing and timely manner
• Assist in food cost and control by progressively cooking, batch cooking, monitoring temperatures,
• Practice excellent food service and sanitation practices in accordance with the HAACP guidelines.
• Maintain cleanliness of work areas including daily cleaning and sanitizing of equipment, prep areas and work stations.
• Able to work well independently and as part of a team.
• Report all defective equipment to appropriate Assistant Manager
• Interact with customers and staff in a courteous manner.
• Other duties as assigned.

Requirements

• Must be at least 18 years old
• Must be able to obtain base security clearance
• High school diploma or equivalent preferred, but not required
• Some food service experience necessary

Core Competencies

• Knowledge of basic mathematic calculations.
• Knowledge of American system of weights and volume and conversions of weights, measurements and sizes as needed.
• Able to understand written and/or verbal instructions.

Physical/Sensory Demands

• Lift up to 50 pounds.
• Full range of motion. Must be able to stay on feet for long periods of time.
• Must be able to wear all safety required personal protective equipment while working including steel toed, slip resistant shoes

The pay rate for this position is $21.22

In addition to compensation, we offer a benefit program to full-time and part-time employees which includes medical, dental, vision, retirement plan, sick pay, vacation and holiday pay.

(SEW) (NSGL)

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.