Food Service Worker-Goodwill Youth Program

Amazinggoodwill; Northern (KY); Hybrid; USD 17,000 - 25,000; Part time

Job summary

Amazinggoodwill is seeking a Food Service Worker for its Youth Program. This part-time, on-site role involves preparing galley areas, setting up meal stations, and serving Navy recruits, students, and staff according to meal schedules.

The position emphasizes maintaining clean dining areas and assisting in the kitchen and scullery as needed. Candidates should be able to obtain base security clearance and work well in a team, following safety procedures and contributing to a respectful food

Qualifications

• Experience in food service operations preferred.
• Ability to follow daily meal schedules and cleanliness standards.
• Customer service and teamwork skills helpful.

Responsibilities

• Prepare galley to serve meals during designated meal periods.
• Assist with setting up steam tables and serving stations per daily menus.
• Serve customers politely and efficiently; maintain cleanliness of dining areas.
• Clean and maintain kitchen equipment and dining spaces after meals.

Skills

Food service

Cashier

Safety procedures

Job description

Food Service Worker-Goodwill Youth Program

Job Category: Operations

Requisition Number: FOODS016276

• Posted : August 21, 2026
• Part-Time
• On-site

Locations

Showing 1 location

We truly value our employees and the diversity they bring to our workplace! As a Food Service Worker, you will be responsible for serving meals for Navy recruits, sailors, students and staff according to designated meal schedules. Food Service Worker is also responsible for various responsibilities which include, but aren’t limited to, scullery work (automated dishwasher), ID checker, transporting food from kitchen to serving line, salad bar attendant.

RESPONSIBILITY LEVEL:
To perform various responsibilities which include but aren't limited to scullery work, serving meals on food line, cashier, id checker, transporting food from kitchen to serving line, salad bar attendant and maintenance of the kitchen, back dock, rest rooms, dining rooms, hot/cold boxes and meal line.

PRINCIPAL DUTIES:

1. Prepare galley to serve meals during designated meal periods. (15%)
2. Assist with set up steam tables, desert bars, drink stations, product lines according to daily menus. (20%)
3. Fill hot boxes with food from kettles and ovens. (5%)
4. Serve customers expeditiously in a polite, courteous manner. Ongoing
5. Empty trash receptacles at the end of each meal period or when needed. (5%)
6. Thoroughly clean food service equipment, steam tables, desert bars, dining room tables, and serving line areas during the meal and at the completion of meal period. (50%)
7. Ability to assist in the scullery as a scullery runner. (5%)
8. Follow all safety procedures and report safety violations to appropriate supervisor.

REQUIREMENTS:

1. Must be able to obtain base security clearance.

CORE COMPETENCIES:

1. Understand and implement oral, visual or written instructions.
2. Operate various pieces of equipment in the performance of job duties.

PHYSICAL/SENSORY DEMANDS:

1. Full range of motion and must be able to stand for long periods of time.
2. Lift up to 25 pounds.

In addition to compensation, we offer a benefit program to full-time and part-time employees which includes medical, dental, vision, retirement plan, sick pay, vacation and holiday pay.

(SEW) (NSGL)

Qualifications

Skills

Behaviors

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Education

Experience

Licenses & Certifications

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.