Cook - SCADD New London

whitsonsculinarygroup; New London (CT); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid training

Career growth in healthcare

Competitive pay

Comprehensive benefits

Paid time off

Job summary

Whitsons is hiring a Healthcare Cook for Nourish Recovery, One Meal at a Time. Prepare meals according to healthcare dietary guidelines, collaborating with dietary and clinical staff to meet patients’ nutritional needs in a calm, caring environment.

Join a mission-driven team with a stable schedule, no late nights, paid training, and growth in healthcare food service. High school diploma required; ServSafe certification noted; 1 year of culinary experience preferred.

Qualifications

• High school graduate or equivalent.
• Must complete Whitsons and government required training as necessary.
• ServSafe certification is required.
• Ability to speak and read English to perform job tasks.
• 1 year of professional culinary experience required.
• Maintain a positive and professional image.

Responsibilities

• Prepare and cook meals according to healthcare dietary guidelines and patient menus.
• Ensure all food is prepared safely and attractively.
• Maintain a clean, sanitized, and organized kitchen environment.
• Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs.
• Follow procedures for special diets, allergies, and food restrictions.

Skills

Basic cooking knowledge

Food safety and sanitation

Communication skills

Clinical setting experience

Compassionate attitude

Teamwork

Education

High school diploma or equivalent

Whitsons/government required training

Tools

ServSafe certification

Job description

Healthcare Cook – Nourish Recovery, One Meal at a Time

Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment.

What You’ll Do:

• Prepare and cook meals according to healthcare dietary guidelines and patient menus
• Ensure all food is prepared safely and attractively
• Maintain a clean, sanitized, and organized kitchen environment
• Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs
• Follow procedures for special diets, allergies, and food restrictions

Why You’ll Love This Job:

• No late nights – finish your day with time for yourself
• Stable, predictable schedule with weekend shifts
• Work in a mission-driven setting where your meals truly matter
• Be part of a supportive, team-oriented environment
• Paid training and opportunities to grow in healthcare food service

We’re Looking For:

• Basic cooking knowledge – we’ll train the right person!
• A strong commitment to food safety and sanitation
• A dependable, caring attitude and good communication skills
• Comfort working in a clinical or patient-centered setting
• A passion for nourishing others

Why Join Us?

• Competitive pay + opportunities for growth

• Comprehensive benefits: medical, dental, vision, and retirement

• Paid time off

About Us:

At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a healthcare mission that starts in the kitchen.

Pay Rate:

$18-$21/hour

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:

• High school graduate or equivalent.
• Must complete all Whitsons and government required training as necessary

Certifications:

• Servsafe certification

Other Qualifications, Experience and Competencies:

• Ability to speak and read English in order to understand and perform job assignments.
• Must be proficient in recipe procedures and cooking techniques.
• 1 year professional culinary experience required
• Always present a positive and professional image.