Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
Mohegan Sun is seeking a line cook to set up the cooking line and prepare food for service in designated stations to fill customer orders. The role requires following recipes, maintaining a clean, sanitary workspace, and supporting a fast-paced kitchen environment.
The ideal candidate has culinary experience in a high-volume operation and can read and follow written directions, with the ability to lift up to forty pounds and stand for long periods.
The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.
Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted
Must be able to effectively communicate with guests and co-workers in English
Basic knife skills and the knowledge of safe and efficient operation of kitchen equipment
Intermediate working knowledge of food preparation and handling
Ability to read recipes and follow written directions
Must be able to stand for long periods of time with frequent lifting and bending
Must be able to lift up to forty pounds
Fast paced kitchen environment
Regular
Mohegan Sun reserves the right to make changes in the above job description whenever necessary.
Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.
What began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. What drives our success is the centuries-old philosophy of the Mohegan Tribe “The Spirit of Aquai”. Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.