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Berkshire Medical Center is seeking a cook to prepare, season and cook food for hospital patients, employees and visitors. You will support the scheduled cooking staff and learn new skills under supervision.
Minimum 2–3 years of cooking experience is required, with hospital experience preferred. A high school diploma or technical cooking program is required, and Servesafe certification must be obtained within 6 months of employment.
Berkshire Medical Center · BMC Dietary Hillcrest
Hourly Pay Range: 18.5800 through 27.8800
Full Time , All Shifts , 40 , 6:00 am-2:30 pm
Posted 10/09/2026
Under the direct supervision of the chef/manager, prepares, seasons and cooks food for hospital patients, employees and visitors. Assists scheduled cooking staff and learns new skills at all opportunities.
2-3 years previous cooking experience required.
Experience in hospitals preferred.
High school graduate or graduate of a formal technical school specializing in hotel or institutional cooking required.
SERVESAFE - Servesafe Certification within 6 months of employment.
Ability to work with a wide variety of people.
Must have excellent interpersonal skills.
Ability to read, write and follow oral written instruction.
Must have the ability to quickly move from one duty to another as the needs of the department change.
Must be well organized and able to effectively manage multiple tasks.
The minimum and maximum of the hourly pay range for this position is shown above. Actual rates of pay may vary based on a range of factors including but not limited to experience and qualifications. In addition to base pay, we offer a comprehensive benefits package that includes health and dental insurance, life and disability insurance, a competitive retirement plan contribution and a paid time off program.