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Compass Group USA, through Levy, is seeking kitchen staff to prepare and serve meals in a fast-paced environment at venues across the country. You will follow standardized recipes, maintain cleanliness, and ensure food is served at proper temperatures.
The role emphasizes teamwork, adherence to safety practices, and active participation in safety meetings, with opportunities for growth within a leading foodservice organization.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
For positions in Washington State, Maryland, or to be performed Remotely, paid time off benefits information.