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Levy, a Compass Group brand, is seeking a kitchen team member to prepare high-quality items per standardized recipes and guidelines. The role emphasizes accurate portioning, safe temperatures, and consistent presentation in a fast-paced environment.
Responsibilities include maintaining cleanliness, proper storage, and adherence to HACCP standards while collaborating with coworkers to ensure smooth production and service schedules.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
For positions in Washington State, Maryland, or to be performed Remotely, paid time off benefits information.