Cook (River Landing)

Kintura; Colfax (NC); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Great pay

PTO eligibility

Medical/dental insurance

Family insurance

Disability & life insurance

Vision program

FSA

401k eligibility

Longevity bonus

Wellness center access

Discounted meals

Employee assistance

Earned wage access

Scholarship

Referral program

Mission-driven

Team spirit

Job summary

River Landing at Sandy Ridge in Colfax, NC is seeking a full-time Cook. Starting pay is $20 per hour or more, based on experience. Weekday and weekend availability from 10:45 am to 8:00 pm.

Benefits include medical/dental insurance, PTO eligibility, 401k eligibility, and more to support you and your family. Responsibilities include producing ala carte and banquet items from standardized recipes, reading tickets, and ensuring high-volume quality.

Qualifications

• High school education required or equivalent.
• Serve Safe certification a plus.
• Working knowledge of cooking techniques and food safety.

Responsibilities

• Prepare ala carte and banquet production using standardized recipes.
• Set up and stock station-based par sheets; read tickets clearly and maintain high-volume quality.

Skills

Great attention to detail

Education

High school diploma

Serve Safe certification

Job description

Full Time position

• Starting pay $20 an hour or more, based on experience.

Cook

Full Time position

Weekday and weekend availability:10:45 am to 8:00 pm

• Starting pay $20 an hour or more, based on experience.

Don't want to work late nights? Don't want to work in a short staffed kitchen? Want benefits? Then River Landing at Sandy Ridge is the place to be! River Landing at Sandy Ridge, is a Continuing Care Retirement Community (CCRC) with a mission" to honor God by enriching the lives and touching the hearts of those we serve." Our core values are put to good use serving our residents and our fellow teammates. We are looking for individuals with a strong skillset combined with a heart for service. If you have enthusiasm to provide exceptional care while building relationships, this is the place for you! If you want to be a part of a team that is committed to outstanding care and growing you personally and professionally, we want to hear from you!

What's for You as a Cook?

• Great pay
• PTO eligibility
• Excellent medical/dental insurance at a low cost
• Insurance for family members at low cost
• Disability and life insurance
• Vision program
• Flexible Spending Account
• Retirement Plan (401k) eligibility
• Longevity Bonus
• Access to the Wellness Center and free wellness programs
• Delicious, discounted meals
• Robust Employee Assistance Program
• Accessed to earned wages prior to payday
• Employee assistance
• Employee scholarship
• Referral program
• Faith-based and mission-driven
• A true team spirit and belief in making a difference together!

Job Responsibilities

The cook position should understand and complete production for ala carte and banquets using standardized recipes as well as proper set up and stocking of station-based par sheets. must have a high level of skill and technique in an a la minute line production environment. must be able to read tickets clearly, produce a consistent product in a high-volume situation and any special production necessary deemed so by a supervisor.

Educational Requirements

High school education and serve safe certification a plus.

Job Related Qualifications

A working knowledge of cooking techniques and procedures is mandatory as well as an understanding of proper food storage, temperature holding and sanitation.

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