Cook (Restaurant & Banquets) - Doubletree Phoenix Midtown

Remington Hospitality; Phoenix (AZ); On-site; USD 36,000 - 54,000; Full time

Job summary

DoubleTree by Hilton in Phoenix is seeking a dedicated Cook to support restaurant and banquet operations, delivering meals for hotel guests, meetings, and events while maintaining Hilton standards for quality, safety, and presentation.

The ideal candidate thrives in a fast-paced hospitality environment and collaborates with culinary teams to ensure consistent presentation and timely service throughout catering, banquet, and restaurant service.

Job description

Position Summary

DoubleTree by Hilton is seeking a dedicated and skilled Cook to support both restaurant and banquet culinary operations. This position is responsible for preparing high-quality meals for hotel guests, restaurant patrons, meetings, events, and banquet functions while maintaining Hilton standards for food quality, safety, and presentation. The ideal candidate thrives in a fast-paced environment and is committed to delivering exceptional hospitality through outstanding food preparation.

Key Responsibilities

Food Preparation & Production

• Prepare, cook, and present menu items according to established recipes and Hilton brand standards.
• Execute banquet, catering, and restaurant food production while maintaining consistency and quality.
• Prepare food for meetings, conferences, weddings, and special events as scheduled.
• Ensure proper portion control, presentation, and plate appearance.
• Assist with daily prep work, station setup, and service execution.

Banquet Operations

• Support banquet functions by preparing large-volume meals efficiently and accurately.
• Coordinate with Banquet Captains, Event Managers, and culinary leadership to meet event requirements and timelines.
• Assist with buffet setup, action stations, and banquet service execution.
• Ensure banquet food is prepared and delivered on schedule while maintaining quality standards.

Kitchen Operations

• Maintain cleanliness and organization of kitchen workstations, storage areas, and equipment.
• Follow all food safety, sanitation, and health department regulations.
• Properly receive, rotate, label, and store food products following FIFO procedures.
• Monitor product quality and report inventory or maintenance issues to supervisors.
• Minimize food waste through proper handling and storage practices.

Teamwork & Communication

• Work collaboratively with culinary, banquet, and front-of-house teams.
• Assist in training new team members as assigned.
• Support other kitchen areas as business needs require.
• Maintain a positive and professional attitude while contributing to a team-oriented environment.