Cook - Restaurant 202015 - 1650 Military Hwy 281, Brownsville, TX 78520

Church's Texas Chicken; Brownsville (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a well-known restaurant chain where you can showcase your culinary skills as a Cook. In this role, you will prepare and cook delicious food products while ensuring adherence to quality standards and safety guidelines. This position offers a fast-paced environment where you can grow your career in the food service industry. If you have a passion for cooking and enjoy working in a vibrant team, this opportunity is perfect for you. Be part of a company that values its employees and offers a supportive and fun workplace.

Qualifications

• Ability to prepare and cook food products according to specifications.
• Knowledge of sanitation and safety guidelines in food preparation.

Responsibilities

• Prepare and cook food products as specified by the Manager.
• Maintain a clean work area following safety guidelines.

Skills

Food Preparation

Cooking Techniques

Sanitation Practices

Equipment Maintenance

Education

High School Diploma or Equivalent

Tools

Fryers

Cooking Equipment

Job description

Cook - Restaurant 202015 - 1650 Military Hwy 281, Brownsville, TX 78520

Join us to apply for the Cook - Restaurant 202015 - 1650 Military Hwy 281, Brownsville, TX 78520 role at Church's Texas Chicken.

Job Details

Reports To (Title): Restaurant General Manager

Department: Field Operations

Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift, adhering to the specifications and procedures in the Cooking Section of the Church's Operating Standards Manual (OSM). Tasks should be accomplished in a timely, clean, and orderly manner.

Essential Job Functions

Primary Functions:

• Set up the batter table, collect necessary smallwares, and prepare batter mix.
• Ensure call sheets are complete, posted, and used.
• Check all equipment and report malfunctions immediately to the Manager in Charge.
• Balance fryers' color and add sufficient shortening to maintain proper levels.
• Filter and clean fryers at designated times following safety guidelines.
• Pans sufficient chicken for operational needs.
• Prepare and cook food products as directed by the Manager in Charge.
• Ensure all food meets quality standards and specifications, including proper holding times.

Secondary Functions:

• Maintain a clean work area following sanitation and safety guidelines.
• Verify that all necessary products and supplies are stocked and available.
• Keep the cooler organized and clean.
• Perform other tasks as assigned by the Manager in Charge.

Physical Demands:

Medium to Heavy lifting (up to 50 pounds frequently, 75 pounds occasionally).

Must Be Able To:

• Stand and walk continuously for up to 8 hours.
• Lift and stack items weighing 35-50 pounds regularly; carry up to 75 pounds occasionally.
• Lift and carry trash bags and push/pull equipment regularly.
• Climb ladders or stools, stoop, squat, reach, handle various items, and communicate effectively.

Additional Information:

If you're hungry for a career that's fun, fast-paced, and full of opportunities, join us at Church's. We serve real comfort food that makes a difference. We are an equal opportunity employer, making decisions without regard to race, color, religion, sex, national origin, age, disability, or genetic information.