Cook Quick Service

Aloft Atlanta at the Battery Atlanta; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a busy quick-service restaurant where you can showcase your culinary skills! As a Cook, you'll thrive in a fast-paced environment, preparing delicious meals while adhering to strict food safety standards. Your ability to multitask and communicate effectively will be key as you collaborate with fellow team members. This role offers an exciting opportunity to grow in the food industry, where your attention to detail and strong work ethic will shine. If you love cooking and want to be part of a vibrant team, this is the perfect position for you!

Qualifications

• Must meet safety and sanitation requirements of kitchen equipment.
• Excellent time management and multitasking skills are essential.

Responsibilities

• Prepare food stations and cook large volumes of food.
• Ensure food safety and sanitation standards are met.
• Clean and sanitize workstations and cooking equipment.

Skills

Food Safety

Time Management

Communication

Multitasking

Education

High School Diploma

Job description

Our busy quick-service restaurant is looking for a Cook who enjoys working in a fast-paced atmosphere. We need someone to prepare food stations, cook a large volume of food, and ensure that all food safety and storage rules are followed. Our ideal applicant has prior food industry experience, preferably in fast food, quick service, or fast-casual restaurants, as well as a willingness to learn. Our ideal applicant is a team player who is eager to collaborate with other crew members and has strong time management skills. Apply today if this sounds like an exciting opportunity! Responsibilities: • Verify the temperature of cooked food using a thermometer to make sure it's safe to consume • Guarantee that quality food is supplied by following specified storage and waste control requirements for meats, vegetables, fruits, and dairy products • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Prepare meals in accordance with the instructions printed on food order tickets or delivered verbally by staff • Ready food stations by washing, cutting, dicing, and chopping items needed for food prep Qualifications: • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Needs to be able to multitask, prioritize, and have excellent time management skills • Excellent communication and interpersonal skills for working with customers and other team members • Previous experience working in fast food or quick service restaurant is preferred • Possesses a strong work ethic and have high attention to detail Compensation: $14 hourly

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