Cook – Quality Meals & Therapeutic Diets

The Phoenix at Opelika

Opelika (AL)

On-site

USD 17,000 - 25,000

Full time

47 hours ago
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Job summary

The Phoenix at Opelika invites applications for a Cook to join our culinary team. The role reports to the Food and Beverage Director and requires handling all food production while maintaining quality, safety, and service standards in a community setting.

Expect to work Mon-Fri with every other weekend, ensuring accurate record keeping and compliance with all sanitation policies. A High School Diploma or GED and SERV Safe certification are required or obtainable. Culinary training preferred.

Qualifications

  • Education: High School Diploma/ GED required.
  • Culinary apprenticeship or training preferred.
  • One (1) year job related experience including food preparation and therapeutic diets.
  • Maintains a current SERV Safe certificate or able to obtain it.

Responsibilities

  • Prepare and serve meals in accordance with approved recipes and menus.
  • Maintain sanitation and clean working areas to meet safety standards.
  • Record temperatures and production quantities as required.
  • Monitor quality, taste, and presentation of all dishes.
  • Adhere to production sheets and regulatory compliance.
  • Respect dietary needs and texture-modified preparations as directed.

Skills

Food preparation
Sanitation standards
Record keeping
Temperature monitoring
Menu adherence

Education

High School Diploma or GED
Culinary apprenticeship or training
1 year related experience
SERV Safe Certification

Job description

The Phoenix at Opelika invites applications for a Cook to join our culinary team. The role reports to the Food and Beverage Director and requires handling all food production while maintaining quality, safety, and service standards in a community setting.

Expect to work Mon-Fri with every other weekend, ensuring accurate record keeping and compliance with all sanitation policies. A High School Diploma or GED and SERV Safe certification are required or obtainable. Culinary training preferred.

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