Cook - PT/Seasonal

MetroLagoons; San Antonio (FL); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Employee Discount Program

Lagoon entry discounts

F&B/Merchandise discounts

Job summary

A leading lagoon resort is seeking a cook for its food truck operations to provide excellent food service during busy seasons. You will prepare meals, maintain hygiene standards, and communicate with guests in a fast-paced environment. Ideal candidates have great communication skills, a high school diploma, and the ability to work flexible shifts, including weekends and holidays. Opportunities for food safety training are also available, making this both a challenging and rewarding position.

Qualifications

• Must be at least 18 years of age.
• Food & Beverage Safety certifications provided if needed.
• Ability to lift up to 50 lbs. if needed.

Responsibilities

• Clean and organize food service stations.
• Prepare ingredients and maintain inventory levels.
• Adhere to sanitation regulations and safety guidelines.
• Provide high-quality food service in a fast-paced environment.

Skills

Outstanding communication skills

Customer service

Cash handling

Multi-tasking

Reliable and energetic

Education

High School Diploma or equivalent

Tools

POS systems

Job description

Overview

MetroLagoons is hiring for the 2026 Spring and Summer Seasons! Looking for a schedule that fits your life? We've got openings across all shifts: mornings, afternoons, evenings, weekdays and weekends! Choose a schedule that works for you at the Best Lagoons in the United States!

Job Summary

The cook is the face of food and beverage to our guests. Working in a food truck environment, this person will prepare and serve limited menu items using ovens, deep fryers, and other prep items.

Key Responsibilities

• Clean, organize, stock, and maintain stations with all required supplies
• Prepare ingredients for service, including tasks such as chopping vegetables, making pizzas, assembling sandwiches, preparing sauces, etc.
• Thoroughly clean the station and manage leftover food appropriately
• Maintain inventory levels as needed
• Ensure that dishes are served simultaneously, meeting high-quality standards, and adhering to timely service
• Adhere to sanitation regulations as well as safety and appearance guidelines
• Ensure proper food safe temperatures, utilizing thermometers and logs
• Keep up-to-date on all food ingredients and follow internal policies referring to food allergies
• Follow and report on instructions provided by the management team
• Maintain a professional and positive demeanor while interacting with coworkers and customers
• Follow and report on instructions provided by the management team
• Other duties as assigned

Qualifications

• HS Diploma or equivalent
• At least 18 years of age
• Food & Beverage Safety certifications (we will provide training/certification if needed)
• Outstanding communication, customer service, and cash handling skills preferred
• Ability to multi-task in a fast-paced environment
• Experience using Focus or other POS a plus
• Energetic, enthusiastic, and reliable
• Flexible availability, including mornings, evenings, weekends, and holidays. Shifts may vary based upon business needs
• Ability to work outside in all-weather elements
• Ability to lift up to 50 lbs. if needed

You must be able to work indoors in a high-temperature environment while standing for extended periods of time.

This position is located inside a food truck where temperatures and humidity can be extreme. In addition, you will be exposed to heat, cold, rain, etc. outside the truck while still on property.

Benefits

Employee Discount Program, including Lagoon entry, F&B/Merchandise discounts, and more!

E.O.E. MetroLagoons does not discriminate on the basis of age, gender, race, nationality, religion, sexual orientation, or any other class protected by law.