Cook PT Every Other Weekend 5:30a-2p

FREEDOM POINTE AT THE VILLAGES, LLC; Avon (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

Join Rose Senior Living Avon as a Cook and be part of a dedicated team focused on providing high-quality meals for seniors. This part-time position involves hands-on production cooking and maintaining sanitation standards. Ideal candidates will have a culinary degree and a passion for hospitality in a senior living environment.

Qualifications

• Minimum of one year cooking experience in a restaurant or senior living setting is required.
• Culinary degree preferred.

Responsibilities

• Maintain cleanliness and sanitation in the kitchen.
• Produce and serve compliant menu programs.
• Exhibit cooking standards of speed, accuracy, and efficiency.

Skills

Cleanliness

Sanitation

Food Presentation

Cooking Preparation

Efficiency

Education

High school diploma

Culinary degree

Job description

When you work at Rose Senior Living Avon, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Rose Senior Living Avon is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. This is a PT position with a set schedule of every other weekend from 5:30a-2p.

Here are a few of the daily responsibilities of a Cook

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Represent the community in a warm and inviting manner, which creates a positive environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
  
  

Here are a few of the qualifications we need you to have

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience
  
  

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer