Cook - PT - Days

Good Samaritan; Saint Ansgar (IA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a compassionate and dedicated team at a well-established not-for-profit organization committed to providing quality care to seniors. As a Cook, you'll play a vital role in preparing delicious and nutritious meals, ensuring food safety, and maintaining a clean kitchen environment. This part-time position offers flexibility and the opportunity to work in a supportive atmosphere where your contributions truly matter. If you have a passion for cooking and a desire to make a difference in the lives of others, this could be the perfect role for you. Enjoy a fulfilling career while making a positive impact on your community.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Generous Time Off Package

Qualifications

• Ability to read and follow recipes and directions.
• Experience in food preparation and safety protocols.
• Capable of working independently and in a team.

Responsibilities

• Prepare and serve food following dietary guidelines.
• Maintain cleanliness and sanitation in cooking areas.
• Document food safety steps and temperature checks.

Skills

Food Safety

Cooking Skills

Teamwork

Communication

Basic Math

Education

High School Diploma or Equivalent

Tools

Mixers

Ovens

Food Processors

Dishwashers

Job description

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Careers With Purpose

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS IA St Ansgar Ctr

Location: Saint Ansgar, IA

Address: 701 E 4th St, St Ansgar, IA 50472, USA

Shift: Day

Job Schedule: Part time

Weekly Hours: 20.00

Salary Range: $15.50 - $23.50

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. The Cook adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. The Cook maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

The Cook works with many internal customers, requiring above average communication as well as excellent team work skills.

The Cook displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. The Cook documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. The Cook operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

The Cook possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. The Cook exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. The Cook demonstrates ability to be on feet for the majority of the day and walk far distances throughout the facility.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Benefits

The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail] .

The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0219980

Job Function: Facilities and General Services

Featured: No

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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