Cook PT 11a-7p

Spectrum Retirement Communities, LLC.; Shawnee (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

Ein innovatives Unternehmen im Bereich der Seniorenbetreuung sucht nach einem leidenschaftlichen Küchenmitarbeiter, der die Kunst des Kochens beherrscht. In dieser Rolle bereiten Sie köstliche und gesunde Speisen vor und arbeiten eng mit einem engagierten Team zusammen. Ihre Fähigkeiten in der Küche, gepaart mit einem starken Fokus auf Lebensmittelsicherheit und Kundenservice, werden entscheidend sein, um das Erlebnis der Bewohner zu bereichern. Wenn Sie eine Leidenschaft für das Kochen haben und in einem unterstützenden Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Medizinische Versicherung

Zahnversicherung

Sehversicherung

Lebensversicherung

401(k) Plan

Bezahlte Freizeit

Urlaubsvergütung

Rabatte über Perk Spot

Qualifications

• Mindestens zwei Jahre Erfahrung in einer Hotelküche oder einem Restaurant.
• Kenntnisse über Hygiene- und Lebensmittelsicherheitsstandards.

Responsibilities

• Vorbereitung hochwertiger Speisen nach Standardrezepten.
• Zusammenarbeit mit dem Direktor für Lebensmittel und Getränke.

Skills

Erfahrung in der Küche

Kenntnisse in Lebensmittelsicherheit

Kommunikationsfähigkeiten

Selbstmotivation

Kundenservicefähigkeiten

Job description

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!

Job Description

The hourly pay rate for this position is $16.20 - $18.00 per hour depending on experience.

In this position, your main responsibilities will include:

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Qualifications

To be successful in this position, we believe that you need the following experiences, strengths, and skills:

• At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
• Knowledge of sanitation and safe food handling standards.
• The ability to communicate clearly and work cohesively with the other restaurant team members.
• Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time.
• Strong customer service skills are required.

Additional Information

If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, and discounts through Perk Spot.

Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.

Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law.

Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.