Cook- PT

Hamilton Grove Healthcare and Rehabilitation Center; Trenton (NJ); On-site; USD 21,000 - 29,000; Part time

Benefits offered by this job

401(k)

Direct Deposit

Job summary

Hamilton Grove Healthcare and Rehabilitation Center in Mercer County is seeking a part-time Cook to join our dietary team. The 218-bed long term care / skilled nursing facility prepares meals for regular and therapeutic diets according to planned menus and safety standards.

Responsibilities include preparing food, ensuring proper quantities and timing, serving meals per diet requirements, maintaining clean work areas, and monitoring refrigerator and freezer temperatures to meet safety guidelines.

Qualifications

• Experience cooking for regular and therapeutic diets in healthcare preferred.
• Knowledge of food handling and safety standards.
• Ability to prep food for multiple diets and serve on schedule.

Responsibilities

• Prepare food for regular and therapeutic diets according to planned menus.
• Ensure proper food handling and safety factors.
• Make only authorized substitutions and portion control.
• Keep work area clean and uncluttered.
• Serve meals per planned menu and patient/resident diet requirements.
• Monitor refrigerator and freezer temperatures to maintain safety.

Skills

Culinary skills

Food safety

Meal prep

Teamwork

Job description

Hamilton Grove Healthcare and Rehabilitation a 218-bed long term care / Skilled Nursing Facility located in Mercer County is currently seeking a part-time Cook to join our outstanding dietary team.

Compensation

Rate: $18.00

Benefits:

• 401(k0, Direct Deposit,

Responsibilities include but not limited to:

• Prepares food for regular and therapeutic diets according to planned menus.
• Prepares food using proper food handling and safety factors.
• Ensures that the proper quantity of food is prepared.
• Makes only authorized substitutions.
• Ensures that all food is prepared and served according to proper time schedules.
• Keeps work area neat and uncluttered.
• Serves food according to the planned menu and according to the specific diet of the patient/resident.
• Ensures that refrigerator and freezer temperatures are maintained in proper temperature ranges.