COOK (PT)

Wyndham Hotels & Resorts; Metairie (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hotel and resort company is seeking a part-time Cook for their Holiday Inn New Orleans Airport North location. This role involves preparing a variety of meals, ensuring food safety, and maintaining kitchen organization. Ideal candidates possess culinary skills, attention to detail, and effective communication abilities to enhance guest satisfaction through exceptional dining experiences.

Qualifications

• Previous experience in a kitchen or food service environment.
• Knowledge of food safety and sanitation practices.
• Experience with menu planning and food preparation for large groups.

Responsibilities

• Prepare and cook meals according to the menu and guest preferences.
• Ensure all food is prepared in compliance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen.

Skills

Culinary abilities

Attention to detail

Time management

Communication skills

Education

High school diploma or equivalent

Culinary degree or certification

Job description

About the Role:

The Cook (Part-Time) at Holiday Inn New Orleans Airport North (Airport Motel LLC) plays a crucial role in delivering high-quality dining experiences for our guests. This position is responsible for preparing and cooking a variety of meals while adhering to food safety and sanitation standards. The Cook will collaborate with the kitchen team to ensure that all dishes are prepared in a timely manner and meet the established quality standards. Additionally, this role involves maintaining a clean and organized kitchen environment, which is essential for operational efficiency. Ultimately, the Cook contributes to the overall satisfaction of our guests, enhancing their stay through exceptional culinary offerings.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a kitchen or food service environment.
• Knowledge of food safety and sanitation practices.

Preferred Qualifications:

• Culinary degree or certification.
• Experience with menu planning and food preparation for large groups.
• Familiarity with various cooking techniques and cuisines.

Responsibilities:

• Prepare and cook meals according to the menu and guest preferences.
• Ensure all food is prepared in compliance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Assist in inventory management by tracking food supplies and placing orders as needed.
• Collaborate with other kitchen staff to ensure smooth kitchen operations.

Skills:

The required skills for this position include strong culinary abilities, which are essential for preparing a variety of dishes that meet guest expectations. Attention to detail is crucial in ensuring that all meals are cooked to perfection and presented attractively. Time management skills are necessary to handle multiple orders efficiently, especially during peak hours. Communication skills are important for collaborating with other kitchen staff and ensuring a cohesive workflow. Preferred skills, such as knowledge of diverse cuisines, can enhance the menu offerings and provide guests with a unique dining experience.