Cook - PT

Bally’s Corporation; Marquette (IA); On-site; USD 17,000 - 25,000; Part time

Job summary

Bally’s Corporation in Marquette, IA is seeking an entry-level Cook to safely prepare food items following menu specifications and standard recipes for guest service across outlets.

You will operate all necessary kitchen equipment, assist with plate presentation, and maintain cleanliness and safety standards in a fast-paced environment.

Qualifications

• Must be able to follow recipes and safety standards.

Responsibilities

• Prepare and present dishes per recipes.
• Operate kitchen equipment and maintain cleanliness.

Skills

Food preparation

Attention to detail

Job description

The Role: The Cook safely prepares food items, following menu specifications and standard recipes, for service to customers in all outlets. The Cook strives for picture-perfect plate presentation. Responsibilities: Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser …

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Gambling Facilities and Casinos

Marquette, IA