Cook - FT

Banyan Treatment Centers; Laurel Run (PA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Vision and Dental Insurance

Life Insurance (Whole and Term)

Disability Insurance (Short/Long-term)

401(k) with Employer Match

Paid Time Off

7 Paid Holidays

Job summary

Banyan Treatment Centers is seeking a dedicated Cook to prepare nutritious meals for patients and staff at our on-site kitchen in Laurel Run. You will collaborate with the Managing Chef to create balanced menus, ensure dietary needs are met, and uphold high hygiene standards.

Ideal candidates have at least 1 year of cooking experience, a high school diploma, and a commitment to empathy and teamwork. Healthcare/home-like setting with opportunities for growth and professional development.

Qualifications

• Minimum 1 year of cooking or related kitchen experience.
• High school diploma or equivalent.
• Empathy and compassion in serving patients and staff.
• Attention to detail to ensure safety and dietary accuracy.

Responsibilities

• Collaborate with Managing Chef to plan balanced menus for residents.
• Adjust menus for dietary restrictions due to health or cultural needs.
• Oversee meal prep, portions, and hygiene to standard.
• Supervise kitchen staff and provide guidance as needed.
• Manage inventory, orders, and food storage to minimize waste.
• Maintain sanitation practices in line with health regulations.

Skills

Empathy

Attention to Detail

Collaboration

Integrity

Accountability

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Exciting Opportunity with Banyan Treatment Centers!

We are seeking a dedicated Cook to join our team and help create a supportive and nourishing environment for our patients and staff. In this role, you will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen, and adhering to all food safety and sanitation standards. Your contribution will be essential in supporting individuals on their journey to recovery and fostering a sense of community through shared meals.

Position Details

• Reports to: Head Chef & Director of Operations
• Schedule: Full-Time, Wednesday-Sunday
• Location: Laurel Run, FL (On-site)

Why Join Banyan Treatment Centers?

This Is An Opportunity To Make a Meaningful Impact Within An Organization That Stands As a Nationally Recognized Leader In Addiction And Mental Health Care. As a Cook, You Will

• Support Recovery Efforts: Contribute to the healing journey of individuals by providing balanced, nutritious meals in a compassionate environment.
• Be Part of Our Mission: Join a team dedicated to helping individuals overcome addiction and mental health challenges.
• Foster a Collaborative Environment: Work alongside a team committed to patient-centered care in a welcoming and diverse atmosphere.
• Enjoy Career Growth Opportunities: Take advantage of employee training, development, and advancement opportunities.

Key Responsibilities

• Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs.
• Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences.
• Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld.
• Supervise kitchen staff, providing training and guidance as needed.
• Maintain inventory, order supplies, and manage food storage to minimize waste.
• Enforce hygiene and sanitation practices in compliance with health regulations.
• Communicate with staff to coordinate meal schedules and address dietary concerns.
• Work with dietitians and healthcare professionals to meet specific dietary requirements.
• Regularly monitor and ensure food quality, making adjustments when necessary.

Required Qualifications

• At least 1 year of experience as a Cook or in a related role.
• High school diploma or equivalent.
• Empathy & Compassion: You care about providing nourishment to individuals facing challenges.
• Attention to Detail: You ensure meals meet dietary needs and safety standards.
• Collaboration & Teamwork: You work effectively with others to support a positive environment.
• Accountability & Integrity: You maintain cleanliness and adhere to high standards of food preparation.

Preferred Qualifications

• Experience in a healthcare or residential facility.
• Certification in food safety or ServSafe.

Benefits

• Medical, Vision and Dental Insurance
• Whole and Term Life Insurance
• Short and Long-term disability Insurance
• 401(k) Benefit with Employer Match
• Paid Time Off
• 7 Paid Holidays, inclusive of a floating Holiday to use at your discretion.
• Employee Assistance and Referral Programs

About Us

Banyan Treatment Centers is a nationally recognized leader in addiction and mental health care, offering a comprehensive continuum of services with the esteemed Joint Commission Accreditation (Gold Seal of Approval). Since our founding, we have grown into a trusted provider with 18 locations and Telehealth services nationwide.

In 2023, TPG’s global impact investment through The Rise Fund enabled us to further expand our services. This partnership underscores our dedication to providing high-quality care and reinforces our financial stability. With over 1,600 dedicated employees, we are committed to making a meaningful impact on people’s lives, delivering compassionate, quality care that extends from our internal operations to every patient interaction.

EOE