Cook - PRN/Per Diem

Select Medical; Cincinnati (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their dynamic team. In this role, you will prepare meals for patients, staff, and guests while ensuring adherence to safety and sanitation standards. You will also supervise dietary staff when needed, demonstrating your leadership skills and commitment to quality service. This position offers the chance to work in a supportive environment where your contributions directly impact the well-being of others. If you have a passion for food and a desire to make a difference, this opportunity is perfect for you.

Qualifications

• One year of cooking experience required.
• Completion of food safety training preferred.

Responsibilities

• Prepare foods for patients, staff, and guests.
• Supervise dietary staff in the absence of the Manager.
• Maintain high standards of food quality and safety.

Skills

Food Preparation

Sanitation and Safety Procedures

Problem Solving

Teamwork

Education

High School Diploma or Equivalent

Culinary Arts Degree

Job description

TriHealth Rehabilitation Hospital

*In Partnership with Select Medical*

Cook

Hours can vary from:

6:00am - 2:30pm
11:00am - 7:00pm

Responsibilities

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

• Accepting and understanding both verbal and written instructions.
• Providing high quality food preparation and service.
• Cleaning and maintaining equipment to meet department standards.
• Maintaining high standards of quality food production and portion control.
• Demonstrating a willingness to help with work that needs to be done.
• Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.

Qualifications

Minimum Qualifications

• One (1) year cooking experience required

Preferred Experience

• Having your high school diploma or equivalent
• Culinary Arts degree
• Completion of state or local food safety training course preferred
• Healthcare experience preferred

Additional Data

*Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.