Cook I - PRN

Asbury Communities, Inc.; Lewisburg (Union County); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated culinary team member to join their dynamic kitchen staff. This part-time position offers the opportunity to assist in food preparation, ensuring high-quality meals for seniors. You'll be responsible for following production sheets, maintaining food safety standards, and collaborating with a passionate team. If you have a love for cooking and want to make a difference in the lives of others, this role is perfect for you. Join a workplace that values laughter, growth, and community, where your contributions will be appreciated and impactful.

Benefits

Medical Coverage

Dental Coverage

Vision Coverage

401K with Match

Paid Time Off

Paid Holidays

Qualifications

• 6+ months of cooking experience, preferably in a healthcare setting.
• High school diploma or GED required.

Responsibilities

• Assist in food preparation, ensuring optimal quality of meals.
• Instruct attendants on menu offerings and changes.
• Follow food sanitation and infection control standards.

Skills

Cooking

Food Sanitation Standards

Infection Control

Quality Assurance

Education

High School Diploma or GED

Job description

Company Description
Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together.

In 2019, Riverwoods, a part of Asbury Communities, Inc., the 14th-largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. Come join our team that continues the legacy of serving the seniors of Pennsylvania’s Susquehanna Valley.

Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better.

Schedule & Compensation

• PRN/Per Diem Position
• Hours: 10:30am-7:00pm
• Requires working every other weekend & every other holiday
• Pay Rate: $16.00-18.00/hour
• This position may be eligible for a shift differential depending upon schedule.

Job Description

• Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
• Follows “counts” designated on production sheets as written.
• Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
• Instructs attendants in regard to menu offerings and/or menu changes.
• Practices standards of food sanitation, infection control, and quality assurance.

Qualifications

• High school diploma or GED equivalency required.
• 6 (+) months cooking experience, preferably in the health care setting preferred.

Additional Information
Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Health Care