Cook - PRN - Days

Crisp Regional Health Services; Cordele (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Crisp Regional Health Services in Cordele, Georgia, seeks a Cook to join the Nursing Home Food Service team. Under the Manager, Food Service, you will prepare, season, and cook meals for residents, staff, and visitors, following recipes and portion sizes to ensure quality and timely service.

Requires a high school diploma or GED and minimal prior experience. The role emphasizes safety, sanitation, and adherence to hygiene standards while supporting daily meal production and proper food handling.

Qualifications

• Requires a high school diploma or GED.
• No professional licenses or certifications required.

Responsibilities

• Follows all food production tallies, identifies portion sizes, products to produce, diets, counts and distribution appropriate to the tray-line and cafeteria.
• Follows all recipes to assure consistent product production quality.
• Ensures foods are prepared by the established mealtimes daily and served at appropriate temperatures.
• Uses proper roast procedures on all meat items to assure high quality and limited shrinkage/waste. Prepares all food products to established portion sizes.
• Ensures the quality of all prepared foods using sensory criteria to verify appearance, smell, and taste.
• Stores foods properly to prevent spoilage and waste, and ensures that stored foods are covered, labeled, and dated.
• Returns leftover stock to appropriate storage areas during shift.
• Uses leftover foods while maintaining product quality and nutritional value.
• Employs clean-as-you-go practices maintaining clean handling, preparation, cooking and storage areas, and clean cooking utensils, equipment and pots and pans.
• Follows sanitation procedures.
• Ensures daily strict adherence by kitchen staff to personal hygiene policies, practices, and standards.
• Adheres to safety procedures when operating all kitchen equipment.
• Performs other job duties as assigned.

Education

High school diploma or GED

Job description

Position Summary

Under the direction of the Manager, Food Service, the Cook is an active member of the Nursing Home team that delivers long-term care consistent with the strategic vision, goals, philosophy, and direction of the Nursing Home and CRHS. Prepares, seasons and cooks' food for residents, employees, and visitors.

Position Summary

Under the direction of the Manager, Food Service, the Cook is an active member of the Nursing Home team that delivers long-term care consistent with the strategic vision, goals, philosophy, and direction of the Nursing Home and CRHS. Prepares, seasons and cooks' food for residents, employees, and visitors.

Basic Qualifications

• Education:

Requires a high school diploma or GED state certification.

• Experience:

Requires little to no work-related experience, or any equivalent combination of education, training, and experience.

• Licensure, Registrations & Certifications:

This job does not require any professional or technical licenses, registrations, or certifications.

Essential Job Responsibilities

• Follows all food production tallies, identifies portion sizes, products to produce, diets, counts and distribution appropriate to the tray-line and cafeteria.
• Follows all recipes to assure consistent product production quality.
• Ensures foods are prepared by the established mealtimes daily and served at appropriate temperatures.
• Uses proper roast procedures on all meat items to assure high quality and limited shrinkage/waste. Prepares all food products to established portion sizes.
• Ensures the quality of all prepared foods using sensory criteria to verify appearance, smell, and taste.
• Stores foods properly to prevent spoilage and waste, and ensures that stored foods are covered, labeled, and dated.
• Returns leftover stock to appropriate storage areas during shift.
• Uses leftover foods while maintaining product quality and nutritional value.
• Employs clean-as-you-go practices maintaining clean handling, preparation, cooking and storage areas, and clean cooking utensils, equipment and pots and pans.
• Follows sanitation ...
• Ensures daily strict adherence by kitchen staff to personal hygiene policies, practices, and standards.
• Adheres to safety procedures when operating all kitchen equipment.
• Performs other job duties as assigned.