PRN Cook

Highpoint; Town of Florida (NY); On-site; USD 30,000 - 45,000; Part time

Job summary

Highpoint in Town of Florida is seeking a PRN Cook to provide hands-on cooking in the Culinary Services Department. You will maintain high standards of quality service, sanitation, and food presentation while preparing meals that meet local nutritional guidelines.

The ideal candidate will have a high school diploma, relevant cooking experience, and a state-required food safety certification. Join us in offering exceptional food service to our community!

Qualifications

• Minimum of one year restaurant/senior living or equivalent cooking experience required.
• Must hold current state-required certification/license for food handling.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality cooking in accordance with health and safety standards.
• Prepare and serve nutritional menu options.
• Maintain cleanliness and organization in kitchen and dining areas.

Skills

Cooking experience

Food safety certification

Communication skills

Teamwork skills

Microsoft Office proficiency

Education

High school diploma

Job description

PRN Cook

General Summary

The Cook provides full-scope, hands on production cooking in the Culinary Services Department. Is responsible for always maintaining a superior level of quality service and cleanliness.

Principal Duties

Essential Job Duties: (Other duties will be assigned as needed) Must be willing and able to do the following:

• Exemplify the community’s standards of cleanliness, sanitation and operational organization at all times
• Responsible for adhering to food quality, appearance, and presentation standards always
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure
• Exhibit cooking standards of speed, accuracy, and efficiency
• Assist with serving of meals and ware washing as necessary
• Visit residents at their table periodically to evaluate food service such as quality, quantity, temperature, and appearance
• Conduct evaluations to make revisions in operations / procedures to promote improved food service when necessary
• Observe and abide by all HIPPA regulations in regard to resident dietary restrictions and needs
• Complete assignments in a timely and efficient manner
• Attend all in-services as assigned or requested
• Participate in interdisciplinary team and other community meetings as assigned

Qualifications

• High school diploma
• Minimum of one year restaurant/senior living or equivalent cooking experience
• Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements
• The ability to speak, read and comprehend the English language
• Menu presentation, food preparation, production, food delivery systems, and utility
• Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies relevant to culinary services
• Good communication skills (oral and written)
• Good inter-department communication and teamwork skills
• Willingness to be available for any/all emergencies regarding the community
• Familiarity with Microsoft Office Suite products

Physical Requirements / Working Conditions

• Operate general office equipment: printer, scanner, fax machine, copier, telephone, calculator, mixers, knives, ovens, steam table, steamer, slicer, range, grill, griddle, and other assorted kitchen equipment
• Lifts and carries up to 50 lbs. with assistance occasionally
• Pushes and pulls up to 50 lbs. with assistance occasionally
• Climbs, reaches, bends and twists occasionally
• Reaches, bends and twists occasionally
• Sits, stands, and walks frequently
• Medium work – exerts up to 50 lbs. of force occasionally, and/or up to 20 pounds of force frequently and/or up to 10 pounds of force constantly to move objects.
• Routinely recognizes auditory timer signals, soft voices of elderly, verbal communication within the workplace
• Routinely observe odors relevant to food preparation and storage, cleanliness, and sanitation