Find your calling at Mercy!
Position Details:
This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.
Responsibilities
- Represents Mercy and the department in a positive manner by following all Mercy Service Standards with dealing with customers.
- Successfully completes Serve Safe Certification within the first six months of employment and maintains current certification.
- Presents food products and displays in a visually pleasing manner.
- Maintains work area and displays in a clean and sanitary state.
- Demonstrates proper portion control.
- Maintains accurate and adequate records as required by policy and procedure.
- Knows methods of short order cookery.
- Demonstrates the ability to implement basic cooking processes such as chopping, slicing, steaming, grilling and re-heating.
- Follows department approved recipes when preparing products.
- Demonstrates proper measuring and weighing techniques during food preparation and presentation.
- Demonstrates the use and cleaning of all kitchen equipment.
- Provides timely communications related to needed items and products via email.
- Demonstrates proper setup and take down of catering events.
- Performs additional duties as assigned.
- Wears clothing and Health System badge consistent with dress code, and attends to personal hygiene to maintain a clean, well-groomed appearance. Observes universal precautions consistently. Meets Health System attendance standards.
Qualifications
- Education: None.
- Licensure: Food Handler within 180 days.
- Experience: 2 or more years of food service experience preferred
- Certifications: None.
- Other: Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral character Effectively communicate in English, both orally and written Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical Requirements: Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds.
- Preferred Education: High school diploma or its equivalent.
- Preferred Certifications: Serve Safe Certification.
Why Mercy?
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.