Cook ( PRN )

Glacier Hills Senior Living Community; Iowa; On-site; USD 20,000 - 30,000; Part time

Job summary

A prominent senior living community in Iowa is seeking a dedicated Cook (PRN) to enhance their kitchen team. This entry-level part-time role involves preparing meals, ensuring food quality, and participating in a compassionate care environment. Ideal candidates will possess a willingness to learn, and team-oriented attitude, and a commitment to compliance with safety standards.

Qualifications

• Entry-level position requiring ability to follow established recipes and guidelines.
• Must have good communication skills and ability to work in a team.
• Experience in a kitchen environment is beneficial but not mandatory.

Responsibilities

• Prepare meals according to planned menus.
• Maintain cleanliness and safety in the kitchen.
• Assist with food inventory and supply management.

Skills

Meal preparation

Safety regulations

Customer service

Teamwork

Job description

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Job Description

Employment Type:

Part time

Shift

Description:

Posting

**NEW HIGHER WAGES**

Prepare meals in accordance with planned menus. Review menus prior to preparation of food. Assist in serving meals on a timely basis as needed. Ensure that all procedures are followed in accordance with established policies. Develop and maintain a good working rapport with department personnel as well as with other departments within the Community to assure that food service can be properly maintained to meet the needs of the residents. Serve and prepare food that is palatable and appetizing in accordance with established portion control procedures and standardized recipes. Make only authorized food substitutions. Ensure that safety and sanitary regulations and precautions are followed at all times by all personnel. Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Report all hazardous conditions/equipment to the Dining Services Manager immediately. Ensure that food and supplies for the next meal are readily available. Assist in inventorying and storing incoming food, supplies, etc., as necessary. Recommend to the Manager the equipment and supply needs of the department. Assist in food preparation for special meals, for parties, etc. Anticipate the needs of residents and families, going “above and beyond” routinely to provide a comfortable environment and home atmosphere. Attend and participate in scheduled training, in-service training, mandatory annual in-service training and educational classes as required/needed. Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals in accordance with the community policies and procedures.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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