Cook / PRN

SSM Health; Erie (Erie County); On-site; USD 10,000 - 60,000; Part time

Job summary

Join SSM Health as a Cook at Select Specialty Hospital - Erie, where you will play a vital role in providing high-quality food preparation for patients and cafeteria services. This PRN/Per Diem role offers flexible scheduling with extensive orientation for a smooth transition. Candidates with cooking experience, especially in healthcare settings, will thrive in our compassionate team focused on exceptional patient care.

Qualifications

• One (1) year of cooking experience is required.
• Preferred: High School degree or equivalent, Culinary Arts degree, food safety training.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.

Skills

Food Preparation

Equipment Maintenance

Nutritional Services

Education

High School degree or equivalent

Culinary Arts degree

Completion of a state or local food safety-training course

Job description

Overview

Position: Cook

Location: Erie, PA

Schedule: PRN/Per Diem/As NeededCompensation: $18.00 per hour

Select Specialty Hospital - Erie is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans